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The British Journal of Nutrition|April 20, 2016
Energy and nutrient intakes of young children in the UK: findings from the Gemini twin cohortH Syrad, C H Llewellyn, C H M van Jaarsveld, et al.Diabetes, Obesity & Metabolism|October 31, 2002
Changes in risk factors for cardiovascular disease with body fat loss in obese womenJ D Krebs, S Evans, L Cooney, et al.Nutrition (Burbank, Los Angeles County, Calif.)|January 1, 1995
The use of a constant infusion of [3H]phenylalanine to measure the effects of glutamine infusions on muscle protein synthesis in rats given turpentineM Wusteman, H Tate, M EliaHuman Nutrition. Clinical Nutrition|March 1, 1985
Factors affecting maximal momentary grip strengthS Martin, G Neale, M EliaMetabolism: Clinical and Experimental|January 1, 1993
Total energy expenditure in intravenously fed patients measured by the doubly labeled water techniqueE Pullicino, A Coward, M EliaClinical Chemistry|May 1, 1991
Quantifying intermediary metabolites in whole blood after a simple deproteinization step with sulfosalicylic acidK Khan, E Blaak, M EliaJournal of Child Neurology|May 3, 2001
Facial and skeletal malformations, mental retardation, aganglionosis, and neurogenic muscle weakness: a variant of Niikawa-Kuroki syndrome or a new syndrome?D Greco, C Romano, M EliaThe British Journal of Nutrition|January 1, 2000
Effect of mixed meal ingestion on fuel utilization in the whole body and in superficial and deep forearm tissuesM Elia, K Khan, G JenningsThe Journal of Nutrition|June 1, 1992
The magnitude of the acute phase protein response is attenuated by protein deficiency in ratsG Jennings, C Bourgeois, M EliaDiabetes, Obesity & Metabolism|January 4, 2007
The impact of long chain n-3 polyunsaturated fatty acid supplementation on inflammation, insulin sensitivity and CVD risk in a group of overweight women with an inflammatory phenotypeL M Browning, J D Krebs, C S Moore, et al.Pageof 37