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S A Jebb

Showing results (51-60 of 111) with videos related to

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Clinical Science (London, England : 1979)|June 1, 1992
Four-component model for the assessment of body composition in humans: comparison with alternative methods, and evaluation of the density and hydration of fat-free massN J Fuller, S A Jebb, M A Laskey, et al.
Lancet (London, England)|September 30, 1995
Dual-energy X-ray absorptiometry results differ between machinesN I Paton, D C Macallan, S A Jebb, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|October 5, 2017
Determinants of a dietary pattern linked with greater metabolic risk and its tracking during adolescenceG Appannah, G K Pot, W H Oddy, et al.
International Journal of Obesity (2005)|October 4, 2007
A prospective analysis of dietary energy density at age 5 and 7 years and fatness at 9 years among UK childrenL Johnson, A P Mander, L R Jones, et al.
The American Journal of Clinical Nutrition|October 1, 1993
In vivo measurement of changes in body composition: description of methods and their validation against 12-d continuous whole-body calorimetryS A Jebb, P R Murgatroyd, G R Goldberg, et al.
International Journal of Obesity (2005)|October 25, 2006
Validity of the leg-to-leg bioimpedance to estimate changes in body fat during weight loss and regain in overweight women: a comparison with multi-compartment modelsS A Jebb, M Siervo, P R Murgatroyd, et al.
International Journal of Obesity|May 1, 1991
Effects of weight cycling caused by intermittent dieting on metabolic rate and body composition in obese womenS A Jebb, G R Goldberg, W A Coward, et al.
The American Journal of Clinical Nutrition|September 1, 2000
Healthy percentage body fat ranges: an approach for developing guidelines based on body mass indexD Gallagher, S B Heymsfield, M Heo, et al.
The British Journal of Nutrition|November 10, 2005
Whole-grain intake of British young people aged 4-18 yearsC W Thane, A R Jones, A M Stephen, et al.
European Journal of Clinical Nutrition|April 12, 2007
Determination of the glycaemic index of various staple carbohydrate-rich foods in the UK dietL M Aston, J M Gambell, D M Lee, et al.
Pageof 12

Showing results (51-60 of 111) with videos related to

Sort By:
Pageof 12
Clinical Science (London, England : 1979)|June 1, 1992
Four-component model for the assessment of body composition in humans: comparison with alternative methods, and evaluation of the density and hydration of fat-free massN J Fuller, S A Jebb, M A Laskey, et al.
Lancet (London, England)|September 30, 1995
Dual-energy X-ray absorptiometry results differ between machinesN I Paton, D C Macallan, S A Jebb, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|October 5, 2017
Determinants of a dietary pattern linked with greater metabolic risk and its tracking during adolescenceG Appannah, G K Pot, W H Oddy, et al.
International Journal of Obesity (2005)|October 4, 2007
A prospective analysis of dietary energy density at age 5 and 7 years and fatness at 9 years among UK childrenL Johnson, A P Mander, L R Jones, et al.
The American Journal of Clinical Nutrition|October 1, 1993
In vivo measurement of changes in body composition: description of methods and their validation against 12-d continuous whole-body calorimetryS A Jebb, P R Murgatroyd, G R Goldberg, et al.
International Journal of Obesity (2005)|October 25, 2006
Validity of the leg-to-leg bioimpedance to estimate changes in body fat during weight loss and regain in overweight women: a comparison with multi-compartment modelsS A Jebb, M Siervo, P R Murgatroyd, et al.
International Journal of Obesity|May 1, 1991
Effects of weight cycling caused by intermittent dieting on metabolic rate and body composition in obese womenS A Jebb, G R Goldberg, W A Coward, et al.
The American Journal of Clinical Nutrition|September 1, 2000
Healthy percentage body fat ranges: an approach for developing guidelines based on body mass indexD Gallagher, S B Heymsfield, M Heo, et al.
The British Journal of Nutrition|November 10, 2005
Whole-grain intake of British young people aged 4-18 yearsC W Thane, A R Jones, A M Stephen, et al.
European Journal of Clinical Nutrition|April 12, 2007
Determination of the glycaemic index of various staple carbohydrate-rich foods in the UK dietL M Aston, J M Gambell, D M Lee, et al.
Pageof 12