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Analytical Chemistry|June 14, 2011
Source of the Difference between the Measurement of Water in Hydrocarbons As Determined by the Volumetric and Coulometric Karl Fischer MethodsS A MargolisAnalytical Chemistry|December 24, 1997
Sources of systematic bias in the measurement of water by the coulometric and volumetric Karl Fischer methodsS A MargolisFresenius' Journal of Analytical Chemistry|March 3, 2001
Certification by the Karl Fischer method of the water content in SRM 2890, Water Saturated 1-Octanol, and the analysis of associated interlaboratory bias in the measurement processS A Margolis, M LevensonAnalytical Biochemistry|September 1, 1984
Amino acid analysis of angiotensin I by proton nuclear magnetic resonance spectroscopyS A Margolis, B CoxonJournal - Association of Official Analytical Chemists|September 1, 1987
Stabilization of ascorbic acid and its measurement by liquid chromatography in nonfat dry milkS A Margolis, I BlackAnalytical Chemistry|October 30, 2001
Systematic bias in the measurement of water in oils by tubular oven evaporation and azeotropic distillationS A Margolis, T MeleRural and Remote Health|June 13, 2006
Clinical simulators: applications and implications for rural medical educationV A Ypinazar, S A MargolisClinical Chemistry|August 1, 1996
Measurement of ascorbic acid in human plasma and serum: stability, intralaboratory repeatability, and interlaboratory reproducibilityS A Margolis, D L DuewerEastern Mediterranean Health Journal = La Revue De Sante De La Mediterranee Orientale = Al-Majallah Al-Sihhiyah Li-Sharq Al-Mutawassit|September 2, 2004
Changing use of the emergency department by the elderly in the United Arab Emirates, 1989 and 1999S A Margolis, R L ReedClinical Chemistry|November 1, 1988
Stabilization of ascorbic acid in human plasma, and its liquid-chromatographic measurementS A Margolis, T P DavisPageof 98