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Gastroenterology Clinics of North America|July 3, 1998
Nutritional management in acute and chronic pancreatitisS A McClave, D A Spain, H L SniderNew Horizons (Baltimore, Md.)|May 1, 1994
Understanding the metabolic response to critical illness: factors that cause patients to deviate from the expected pattern of hypermetabolismS A McClave, H L SniderCurrent Opinion in Clinical Nutrition and Metabolic Care|February 27, 2001
Dissecting the energy needs of the bodyS A McClave, H L SniderNutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|October 1, 1992
Use of indirect calorimetry in clinical nutritionS A McClave, H L SniderJournal of Clinical Gastroenterology|June 22, 2001
Should indirect calorimetry be used as part of nutritional assessment?S A McClave, C J McClain, H L SniderDigestive Diseases and Sciences|August 1, 1992
Immunonutrition and enteral hyperalimentation of critically ill patientsS A McClave, C C Lowen, H L SniderCritical Care Medicine|August 14, 1999
Enteral tube feeding in the intensive care unit: factors impeding adequate deliveryS A McClave, L K Sexton, D A Spain, et al.JPEN. Journal of Parenteral and Enteral Nutrition|September 15, 1999
Infusion protocol improves delivery of enteral tube feeding in the critical care unitD A Spain, S A McClave, L K Sexton, et al.Pageof 14