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Journal of Animal Science|July 25, 2000
Effects of graded levels of potato by-products in barley- and corn-based beef feedlot diets: II. PalatabilityJ R Busboom, M L Nelson, L E Jeremiah, et al.
Meat Science|August 17, 2010
The influence of forage diets and aging on beef palatabilityT Jiang, J R Busboom, M L Nelson, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|November 6, 2016
Phosphate-Containing Prescription Medications Contribute to the Daily Phosphate Intake in a Third of Hemodialysis PatientsSeana M L Nelson, Samantha R S Sarabia, Erin Christilaw, et al.
Reproduction, Fertility, and Development|November 27, 2001
Ovarian responses in gonadotrophin-releasing hormone-treated anoestrous ewes: follicular and endocrine correlates with luteal outcomeP M Bartlewski, A P Beard, C L Chapman, et al.
Molecular Psychiatry|May 24, 2000
Interaction between the serotonin transporter gene and neuroticism in cigarette smoking behaviorS Hu, C L Brody, C Fisher, et al.
Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association|January 30, 1999
A genetic association for cigarette smoking behaviorS Z Sabol, M L Nelson, C Fisher, et al.
Animal : an International Journal of Animal Bioscience|February 12, 2021
Wagyu-Angus cross improves meat tenderness compared to Angus cattle but unaffected by mild protein restriction during late gestationX D Liu, N R Moffitt-Hemmer, J M Deavila, et al.
South Dakota Journal of Medicine|January 21, 2006
Education in end-of-life care: bridging disciplinary and institutional boundariesS L Schrader, M L Nelson, L Eidsness, et al.
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