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S A Palumbo

Showing results (1-10 of 28) with videos related to

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International Journal of Food Microbiology|August 1, 1988
The growth of Aeromonas hydrophila K144 in ground pork at 5 degrees CS A Palumbo
Journal of Bacteriology|August 1, 1972
Role of iron and sulfur in pigment and slime formation by Pseudomonas aeruginosaS A Palumbo
Applied and Environmental Microbiology|September 1, 1984
Heat injury and repair in Campylobacter jejuniS A Palumbo
Canadian Journal of Microbiology|April 1, 1973
Influence of sulfite on growth, slime, and fluorescent pigment formation by Pseudomonas aeruginosaS A Palumbo
Applied Microbiology|December 1, 1970
Inhibitory action of tetrathionate enrichment brothS A Palumbo, J A Alford
Applied Microbiology|October 1, 1973
Microbiology of Lebanon bolognaJ L Smith, S A Palumbo
Applied and Environmental Microbiology|December 1, 1978
Injury to Staphylococcus aureus during sausage fermentationJ L Smith, S A Palumbo
Journal of Food Protection|February 25, 1999
Fate of gram-positive bacteria in reconditioned, pork-processing plant waterS A Palumbo, A Pickard, J E Call
Applied and Environmental Microbiology|December 1, 1977
Destruction of Staphylococcus aureus during frankfurter processingS A Palumbo, J L Smith, J C Kissinger
Journal of Food Protection|March 15, 2019
Protection Against Heat-Injury in Staphylococcus aureus by SolutesJ L Smith, R C Benedict, S A Palumbo
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
International Journal of Food Microbiology|August 1, 1988
The growth of Aeromonas hydrophila K144 in ground pork at 5 degrees CS A Palumbo
Journal of Bacteriology|August 1, 1972
Role of iron and sulfur in pigment and slime formation by Pseudomonas aeruginosaS A Palumbo
Applied and Environmental Microbiology|September 1, 1984
Heat injury and repair in Campylobacter jejuniS A Palumbo
Canadian Journal of Microbiology|April 1, 1973
Influence of sulfite on growth, slime, and fluorescent pigment formation by Pseudomonas aeruginosaS A Palumbo
Applied Microbiology|December 1, 1970
Inhibitory action of tetrathionate enrichment brothS A Palumbo, J A Alford
Applied Microbiology|October 1, 1973
Microbiology of Lebanon bolognaJ L Smith, S A Palumbo
Applied and Environmental Microbiology|December 1, 1978
Injury to Staphylococcus aureus during sausage fermentationJ L Smith, S A Palumbo
Journal of Food Protection|February 25, 1999
Fate of gram-positive bacteria in reconditioned, pork-processing plant waterS A Palumbo, A Pickard, J E Call
Applied and Environmental Microbiology|December 1, 1977
Destruction of Staphylococcus aureus during frankfurter processingS A Palumbo, J L Smith, J C Kissinger
Journal of Food Protection|March 15, 2019
Protection Against Heat-Injury in Staphylococcus aureus by SolutesJ L Smith, R C Benedict, S A Palumbo
Pageof 3