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S A Palumbo

Showing results (11-20 of 28) with videos related to

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Journal of Food Protection|March 29, 2019
Effect of Food Environment on Staphylococcal Enterotoxin Synthesis: A ReviewJ L Smith, R L Buchanan, S A Palumbo
Journal of General Microbiology|January 1, 1973
Glucose availability and the growth rate of colonies of Pseudomonas fluorescensV T Rieck, S A Palumbo, L D Witter
Applied Microbiology|April 1, 1974
Microbiology of the frankfurter process: salmonella and natural aerobic floraS A Palumbo, C N Huhtanen, J L Smith
Journal of Food Protection|August 22, 2003
Effect of temperature on the growth response of Salmonella enteritidis inoculated onto the vitelline membranes of fresh eggsG J Fleischman, C L Napier, D Stewart, et al.
Applied and Environmental Microbiology|December 1, 1983
Heat injury in Staphylococcus aureus 196E: protection by metabolizable and non-metabolizable sugars and polyolsJ L Smith, R C Benedict, M Haas, et al.
Journal of Food Protection|June 15, 2019
Thermal Resistance of Listeria monocytogenes and Salmonella spp. in Liquid Egg WhiteM S Palumbo, S M Beers, S Bhaduri, et al.
Journal of General Microbiology|May 1, 1971
Growth measurements on surface colonies of bacteriaS A Palumbo, M G Johnson, V T Rieck, et al.
Journal of Food Protection|May 11, 2019
Thermal Destruction of Listeria monocytogenes in Ice Cream MixV H Holsinger, P W Smith, J L Smith, et al.
Journal of Food Protection|February 9, 2019
Destruction of Salmonella and Staphylococcus During Processing of a Nonfermented Snack SausageJ L Smith, C N Huhtanen, J C Kissinger, et al.
The Journal of Applied Bacteriology|April 1, 1975
Identification of Bacillus subtilis from sausage products and spicesS A Palumbo, A I Rivenburgh, J L Smith, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
Journal of Food Protection|March 29, 2019
Effect of Food Environment on Staphylococcal Enterotoxin Synthesis: A ReviewJ L Smith, R L Buchanan, S A Palumbo
Journal of General Microbiology|January 1, 1973
Glucose availability and the growth rate of colonies of Pseudomonas fluorescensV T Rieck, S A Palumbo, L D Witter
Applied Microbiology|April 1, 1974
Microbiology of the frankfurter process: salmonella and natural aerobic floraS A Palumbo, C N Huhtanen, J L Smith
Journal of Food Protection|August 22, 2003
Effect of temperature on the growth response of Salmonella enteritidis inoculated onto the vitelline membranes of fresh eggsG J Fleischman, C L Napier, D Stewart, et al.
Applied and Environmental Microbiology|December 1, 1983
Heat injury in Staphylococcus aureus 196E: protection by metabolizable and non-metabolizable sugars and polyolsJ L Smith, R C Benedict, M Haas, et al.
Journal of Food Protection|June 15, 2019
Thermal Resistance of Listeria monocytogenes and Salmonella spp. in Liquid Egg WhiteM S Palumbo, S M Beers, S Bhaduri, et al.
Journal of General Microbiology|May 1, 1971
Growth measurements on surface colonies of bacteriaS A Palumbo, M G Johnson, V T Rieck, et al.
Journal of Food Protection|May 11, 2019
Thermal Destruction of Listeria monocytogenes in Ice Cream MixV H Holsinger, P W Smith, J L Smith, et al.
Journal of Food Protection|February 9, 2019
Destruction of Salmonella and Staphylococcus During Processing of a Nonfermented Snack SausageJ L Smith, C N Huhtanen, J C Kissinger, et al.
The Journal of Applied Bacteriology|April 1, 1975
Identification of Bacillus subtilis from sausage products and spicesS A Palumbo, A I Rivenburgh, J L Smith, et al.
Pageof 3