Showing results (1-10 of 414) with videos related to
Sort By:
Pageof 42
Chemical Senses|February 1, 1997
Tastes, structure and solution properties of D-glucono-1,5-lactoneS A Parke, G G Birch, D B MacDougall, et al.Journal of Agricultural and Food Chemistry|November 24, 1999
Solution properties and sweetness response of selected bulk and intense sweetenersS A Parke, G G BirchChemical Senses|August 1, 1994
The effect of the sweetness inhibitor 2(-4-methoxyphenoxy)propanoic acid (sodium salt) (Na-PMP) on the taste of bitter-sweet stimuliC Johnson, G G Birch, D B MacDougallChemical Senses|July 10, 1999
Some taste molecules and their solution propertiesS A Parke, G G Birch, R DijkCRC Critical Reviews in Food Science and Nutrition|September 1, 1976
Structural relationships of sugars to tasteG G BirchMeat Science|November 9, 2011
The minimum quantity of nitrite required to stain sliced and homogenised cooked porkD B Macdougall, M J HetheringtonChemical Senses|April 1, 1997
The hydrostatic and hydrodynamic volumes of polyols in aqueous solutions and their sweet tasteA Lopez Chavez, G G BirchJournal of Theoretical Biology|February 7, 1985
Accession of sweet stimuli to receptors. I. Absolute dominance of one molecular species in binary mixturesS L Munton, G G BirchJournal of Pharmaceutical Sciences|August 1, 1976
Structural functions of taste in the sugar series VII: taste properties of ketosesC K Lee, G G BirchPageof 42