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Journal of Applied Microbiology|August 7, 2018
Bacteriophages on dairy foodsS A Pujato, A Quiberoni, D J MercantiFood Microbiology|October 28, 2011
Resistance of two temperate Lactobacillus paracasei bacteriophages to high pressure homogenization, thermal treatments and chemical biocides of industrial applicationD J Mercanti, D M Guglielmotti, F Patrignani, et al.Journal of Applied Microbiology|May 24, 2011
Isolation and phenotypic characterization of Lactobacillus casei and Lactobacillus paracasei bacteriophage-resistant mutantsM L Capra, D J Mercanti, L C Rossetti, et al.Journal of Applied Microbiology|June 3, 2009
Diversity among Lactobacillus paracasei phages isolated from a probiotic dairy product plantM L Capra, A G Binetti, D J Mercanti, et al.Journal of Applied Microbiology|January 25, 2006
Phages of Lactobacillus casei/paracasei: response to environmental factors and interaction with collection and commercial strainsM L Capra, A Quiberoni, J ReinheimerJournal of Applied Microbiology|December 21, 2000
Characterization of phage receptors in Streptococcus thermophilus using purified cell walls obtained by a simple protocolA Quiberoni, J I Stiefel, J A ReinheimerLetters in Applied Microbiology|May 8, 2004
Thermal and chemical resistance of Lactobacillus casei and Lactobacillus paracasei bacteriophagesM L Capra, A Quiberoni, J A ReinheimerJournal of Food Protection|August 24, 1999
Inactivation of Lactobacillus helveticus bacteriophages by thermal and chemical treatmentsA Quiberoni, V B Suárez, J A ReinheimerJournal of Applied Microbiology|January 16, 2004
Characterization of three Lactobacillus delbrueckii subsp. bulgaricus phages and the physicochemical analysis of phage adsorptionA Quiberoni, D Guglielmotti, A Binetti, et al.Letters in Applied Microbiology|April 5, 2013
Phage biocontrol of enteropathogenic and Shiga toxin-producing Escherichia coli during milk fermentationD Tomat, D Mercanti, C Balagué, et al.Pageof 3