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Journal of Dairy Science
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November 21, 2017
A 100-Year Review: Milestones in the development of frozen desserts
R W Hartel, S A Rankin, R L Bradley
Journal of Dairy Science
|
October 16, 2012
Short communication: Reactivity of diacetyl with cleaning and sanitizing agents
M I Rincon-Delgadillo, A Lopez-Hernandez, S A Rankin
Journal of Food Protection
|
October 20, 2017
Hygienic Shortcomings of Frozen Dessert Freezing Equipment and Fate of Listeria monocytogenes on Ice Cream-Soiled Stainless Steel
A Inuwa, A Lunt, C Czuprynski, et al.
Journal of Dairy Science
|
November 21, 2017
A 100-Year Review: A century of dairy processing advancements-Pasteurization, cleaning and sanitation, and sanitary equipment design
S A Rankin, R L Bradley, G Miller, et al.
Journal of Dairy Science
|
April 18, 2016
A profile of sphingolipids and related compounds tentatively identified in yak milk
S Qu, G Barrett-Wilt, L M Fonseca, et al.
Journal of Dairy Science
|
May 1, 2012
Short communication: Evidence for methylglyoxal-mediated browning of Parmesan cheese during low temperature storage
R D Divine, D Sommer, A Lopez-Hernandez, et al.
Journal of Dairy Science
|
March 18, 2014
Lactose and galactose content in cheese results in overestimation of moisture by vacuum oven and microwave methods
H Lee, S A Rankin, L M Fonseca, et al.
Journal of Dairy Science
|
February 28, 2012
Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods
M I Rincon-Delgadillo, A Lopez-Hernandez, I Wijaya, et al.
Journal of the American Dietetic Association
|
January 26, 1999
Theory of Reasoned Action predicts milk consumption in women
J L Brewer, A J Blake, S A Rankin, et al.
Journal of Dairy Science
|
October 24, 2007
Hot topic: Black spot defect in Cheddar cheese linked to intramammary teat sealant
A M Lay, K M Kolpin, D A Sommer, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 29) with videos related to
Sort By:
Page
of 3
Journal of Dairy Science
|
November 21, 2017
A 100-Year Review: Milestones in the development of frozen desserts
R W Hartel, S A Rankin, R L Bradley
Journal of Dairy Science
|
October 16, 2012
Short communication: Reactivity of diacetyl with cleaning and sanitizing agents
M I Rincon-Delgadillo, A Lopez-Hernandez, S A Rankin
Journal of Food Protection
|
October 20, 2017
Hygienic Shortcomings of Frozen Dessert Freezing Equipment and Fate of Listeria monocytogenes on Ice Cream-Soiled Stainless Steel
A Inuwa, A Lunt, C Czuprynski, et al.
Journal of Dairy Science
|
November 21, 2017
A 100-Year Review: A century of dairy processing advancements-Pasteurization, cleaning and sanitation, and sanitary equipment design
S A Rankin, R L Bradley, G Miller, et al.
Journal of Dairy Science
|
April 18, 2016
A profile of sphingolipids and related compounds tentatively identified in yak milk
S Qu, G Barrett-Wilt, L M Fonseca, et al.
Journal of Dairy Science
|
May 1, 2012
Short communication: Evidence for methylglyoxal-mediated browning of Parmesan cheese during low temperature storage
R D Divine, D Sommer, A Lopez-Hernandez, et al.
Journal of Dairy Science
|
March 18, 2014
Lactose and galactose content in cheese results in overestimation of moisture by vacuum oven and microwave methods
H Lee, S A Rankin, L M Fonseca, et al.
Journal of Dairy Science
|
February 28, 2012
Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods
M I Rincon-Delgadillo, A Lopez-Hernandez, I Wijaya, et al.
Journal of the American Dietetic Association
|
January 26, 1999
Theory of Reasoned Action predicts milk consumption in women
J L Brewer, A J Blake, S A Rankin, et al.
Journal of Dairy Science
|
October 24, 2007
Hot topic: Black spot defect in Cheddar cheese linked to intramammary teat sealant
A M Lay, K M Kolpin, D A Sommer, et al.
Page
of 3