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S A Simon

Showing results (101-110 of 144) with videos related to

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Biochimica Et Biophysica Acta|February 14, 1975
A calorimetric and monolayer investigation of the influence of ions on the thermodynamic properties of phosphatidylcholineS A Simon, L J Lis, J W Kauffman, et al.
Biophysical Journal|July 1, 1977
The noneffect of a large linear hydrocarbon, squalene, on the phosphatidylcholine packing structureS A Simon, L J Lis, R C MacDonald, et al.
Science (New York, N.Y.)|December 7, 1979
The dielectric constant of phospholipid bilayers and the permeability of membranes to ionsJ P Dilger, S G McLaughlin, T J McIntosh, et al.
Chemical Senses|March 2, 2005
Gustatory effects of capsaicin that are independent of TRPV1 receptorsRui M Costa, Lieju Liu, Miguel A L Nicolelis, et al.
Microscopy Research and Technique|October 15, 1993
Transcellular and paracellular pathways in lingual epithelia and their influence in taste transductionS A Simon, V F Holland, D J Benos, et al.
The Journal of Cell Biology|June 1, 1989
The structural organization and protein composition of lens fiber junctionsG A Zampighi, J E Hall, G R Ehring, et al.
Physiology & Behavior|January 1, 1986
Bretylium tosylate enhances salt tasteS S Schiffman, S A Simon, J M Gill, et al.
Basic Life Sciences|May 9, 2000
Polyphenols increase adhesion between lipid bilayers by forming interbilayer bridgesT J McIntosh, M P Pollastri, N A Porter, et al.
Biophysical Journal|February 28, 2002
Structure, composition, and peptide binding properties of detergent soluble bilayers and detergent resistant raftsM Gandhavadi, D Allende, A Vidal, et al.
Biophysical Journal|March 1, 1991
The hydration pressure between lipid bilayers. Comparison of measurements using x-ray diffraction and calorimetryS A Simon, C A Fink, A K Kenworthy, et al.
Pageof 15

Showing results (101-110 of 144) with videos related to

Sort By:
Pageof 15
Biochimica Et Biophysica Acta|February 14, 1975
A calorimetric and monolayer investigation of the influence of ions on the thermodynamic properties of phosphatidylcholineS A Simon, L J Lis, J W Kauffman, et al.
Biophysical Journal|July 1, 1977
The noneffect of a large linear hydrocarbon, squalene, on the phosphatidylcholine packing structureS A Simon, L J Lis, R C MacDonald, et al.
Science (New York, N.Y.)|December 7, 1979
The dielectric constant of phospholipid bilayers and the permeability of membranes to ionsJ P Dilger, S G McLaughlin, T J McIntosh, et al.
Chemical Senses|March 2, 2005
Gustatory effects of capsaicin that are independent of TRPV1 receptorsRui M Costa, Lieju Liu, Miguel A L Nicolelis, et al.
Microscopy Research and Technique|October 15, 1993
Transcellular and paracellular pathways in lingual epithelia and their influence in taste transductionS A Simon, V F Holland, D J Benos, et al.
The Journal of Cell Biology|June 1, 1989
The structural organization and protein composition of lens fiber junctionsG A Zampighi, J E Hall, G R Ehring, et al.
Physiology & Behavior|January 1, 1986
Bretylium tosylate enhances salt tasteS S Schiffman, S A Simon, J M Gill, et al.
Basic Life Sciences|May 9, 2000
Polyphenols increase adhesion between lipid bilayers by forming interbilayer bridgesT J McIntosh, M P Pollastri, N A Porter, et al.
Biophysical Journal|February 28, 2002
Structure, composition, and peptide binding properties of detergent soluble bilayers and detergent resistant raftsM Gandhavadi, D Allende, A Vidal, et al.
Biophysical Journal|March 1, 1991
The hydration pressure between lipid bilayers. Comparison of measurements using x-ray diffraction and calorimetryS A Simon, C A Fink, A K Kenworthy, et al.
Pageof 15