Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Journal of Food Science|November 24, 2007
An integrated approach to evaluate food antioxidant capacityT Sun, S A Tanumihardjo
The Journal of Nutrition|May 1, 1988
A modified relative dose-response assay employing 3,4-didehydroretinol (vitamin A2) in ratsS A Tanumihardjo, J A Olson
The Journal of Nutrition|November 6, 2001
Subtoxic hepatic vitamin A concentrations in captive rhesus monkeys (Macaca mulatta)K L Penniston, S A Tanumihardjo
European Journal of Clinical Nutrition|April 1, 2004
Vitamin A status and hemoglobin concentrations are improved in Indonesian children with vitamin A and deworming interventionsS A Tanumihardjo, D Permaesih, Muhilal
The American Journal of Clinical Nutrition|December 1, 1990
The modified relative-dose-response assay as an indicator of vitamin A status in a population of well-nourished American childrenS A Tanumihardjo, P G Koellner, J A Olson
European Journal of Clinical Nutrition|April 30, 2004
Lycopene and beta-carotene are bioavailable from lycopene 'red' carrots in humansM A Horvitz, P W Simon, S A Tanumihardjo
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1987
Use of 3,4-didehydroretinol to assess vitamin A status in ratsS A Tanumihardjo, A B Barua, J A Olson
Pageof 3