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S A Thorpe

Showing results (11-20 of 17) with videos related to

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Food Additives and Contaminants|May 1, 1994
Characterization of the principal colouring components of annatto using high performance liquid chromatography with photodiode-array detectionM J Scotter, S A Thorpe, S L Reynolds, et al.
Food Additives and Contaminants|February 1, 1996
Survey of baked goods for propionic acid and propionatesM J Scotter, S A Thorpe, S L Reynolds, et al.
Rapid Communications in Mass Spectrometry : RCM|January 1, 1995
Determination of the pesticides diflubenzuron and clofentezine in plums, strawberries and blackcurrant-based fruit drinks by high performance liquid chromatographic/atmospheric pressure chemical ionization-mass spectrometryK A Barnes, R J Fussell, J R Startin, et al.
Food Additives and Contaminants|May 1, 1994
A rapid capillary gas chromatographic method for the determination of propionic acid and propionates in bread and bread productsM J Scotter, S A Thorpe, S L Reynolds, et al.
Food Additives and Contaminants|May 1, 1992
Survey of animal livers for vitamin A contentM J Scotter, S A Thorpe, S L Reynolds, et al.
Journal of Chromatography. A|October 25, 1996
Extraction of maleic hydrazide residues from potato crisps and their determination using high-performance liquid chromatography with UV and atmospheric pressure chemical ionisation mass spectrometric detectionD J Lewis, K A Barnes, K Wilkinson, et al.
Food Additives and Contaminants|July 17, 1998
The analysis of cyhexatin residues in apples, pears and kiwi fruit using inductively coupled plasma mass spectrometry as an initial screen for total tin, with confirmation by gas chromatography-mass spectrometryW A Anderson, S A Thorpe, L M Owen, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Food Additives and Contaminants|May 1, 1994
Characterization of the principal colouring components of annatto using high performance liquid chromatography with photodiode-array detectionM J Scotter, S A Thorpe, S L Reynolds, et al.
Food Additives and Contaminants|February 1, 1996
Survey of baked goods for propionic acid and propionatesM J Scotter, S A Thorpe, S L Reynolds, et al.
Rapid Communications in Mass Spectrometry : RCM|January 1, 1995
Determination of the pesticides diflubenzuron and clofentezine in plums, strawberries and blackcurrant-based fruit drinks by high performance liquid chromatographic/atmospheric pressure chemical ionization-mass spectrometryK A Barnes, R J Fussell, J R Startin, et al.
Food Additives and Contaminants|May 1, 1994
A rapid capillary gas chromatographic method for the determination of propionic acid and propionates in bread and bread productsM J Scotter, S A Thorpe, S L Reynolds, et al.
Food Additives and Contaminants|May 1, 1992
Survey of animal livers for vitamin A contentM J Scotter, S A Thorpe, S L Reynolds, et al.
Journal of Chromatography. A|October 25, 1996
Extraction of maleic hydrazide residues from potato crisps and their determination using high-performance liquid chromatography with UV and atmospheric pressure chemical ionisation mass spectrometric detectionD J Lewis, K A Barnes, K Wilkinson, et al.
Food Additives and Contaminants|July 17, 1998
The analysis of cyhexatin residues in apples, pears and kiwi fruit using inductively coupled plasma mass spectrometry as an initial screen for total tin, with confirmation by gas chromatography-mass spectrometryW A Anderson, S A Thorpe, L M Owen, et al.
Pageof 2