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S A Wiseman

Showing results (1-10 of 23) with videos related to

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Critical Reviews in Food Science and Nutrition|February 3, 1998
Antioxidants in teaS A Wiseman, D A Balentine, B Frei
Critical Reviews in Food Science and Nutrition|February 3, 1998
The chemistry of tea flavonoidsD A Balentine, S A Wiseman, L C Bouwens
European Journal of Clinical Nutrition|March 1, 2000
A single dose of tea with or without milk increases plasma antioxidant activity in humansR Leenen, A J Roodenburg, L B Tijburg, et al.
The Journal of Clinical Endocrinology and Metabolism|July 1, 1993
The magnitude of the hypercholesterolemia of hypothyroidism is associated with variation in the low density lipoprotein receptor geneS A Wiseman, J T Powell, S E Humphries, et al.
Atherosclerosis|December 12, 1997
Effects of green tea, black tea and dietary lipophilic antioxidants on LDL oxidizability and atherosclerosis in hypercholesterolaemic rabbitsL B Tijburg, S A Wiseman, G W Meijer, et al.
Atherosclerosis|September 1, 1995
Dialysis of isolated low density lipoprotein induces a loss of lipophilic antioxidants and increases the susceptibility to oxidation in vitroL M Scheek, S A Wiseman, L B Tijburg, et al.
Atherosclerosis|February 1, 1996
Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbitsS A Wiseman, J N Mathot, N J de Fouw, et al.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|April 15, 1999
Plasma and lipoprotein levels of tea catechins following repeated tea consumptionK H van het Hof, S A Wiseman, C S Yang, et al.
Atherosclerosis|August 1, 1991
Influence of apolipoproteins on the anatomical distribution of arterial diseaseS A Wiseman, J T Powell, N Barber, et al.
European Journal of Clinical Nutrition|May 30, 2001
Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteersM N Vissers, P L Zock, S A Wiseman, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Critical Reviews in Food Science and Nutrition|February 3, 1998
Antioxidants in teaS A Wiseman, D A Balentine, B Frei
Critical Reviews in Food Science and Nutrition|February 3, 1998
The chemistry of tea flavonoidsD A Balentine, S A Wiseman, L C Bouwens
European Journal of Clinical Nutrition|March 1, 2000
A single dose of tea with or without milk increases plasma antioxidant activity in humansR Leenen, A J Roodenburg, L B Tijburg, et al.
The Journal of Clinical Endocrinology and Metabolism|July 1, 1993
The magnitude of the hypercholesterolemia of hypothyroidism is associated with variation in the low density lipoprotein receptor geneS A Wiseman, J T Powell, S E Humphries, et al.
Atherosclerosis|December 12, 1997
Effects of green tea, black tea and dietary lipophilic antioxidants on LDL oxidizability and atherosclerosis in hypercholesterolaemic rabbitsL B Tijburg, S A Wiseman, G W Meijer, et al.
Atherosclerosis|September 1, 1995
Dialysis of isolated low density lipoprotein induces a loss of lipophilic antioxidants and increases the susceptibility to oxidation in vitroL M Scheek, S A Wiseman, L B Tijburg, et al.
Atherosclerosis|February 1, 1996
Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbitsS A Wiseman, J N Mathot, N J de Fouw, et al.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|April 15, 1999
Plasma and lipoprotein levels of tea catechins following repeated tea consumptionK H van het Hof, S A Wiseman, C S Yang, et al.
Atherosclerosis|August 1, 1991
Influence of apolipoproteins on the anatomical distribution of arterial diseaseS A Wiseman, J T Powell, N Barber, et al.
European Journal of Clinical Nutrition|May 30, 2001
Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteersM N Vissers, P L Zock, S A Wiseman, et al.
Pageof 3