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S A Wiseman

Showing results (11-20 of 23) with videos related to

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Annals of Nutrition & Metabolism|September 24, 1998
A linoleic acid enriched diet increases serum cholesterol esterification by lecithin:cholesterol acyltransferase in meal-fed ratsD Romijn, S A Wiseman, L M Scheek, et al.
Free Radical Research|February 24, 2001
Plasma protein carbonyls in nonpregnant, healthy pregnant and preeclamptic womenP L Zusterzeel, T P Mulder, W H Peters, et al.
Journal of Agricultural and Food Chemistry|November 23, 2000
Protection against nitric oxide toxicity by teaJ B Paquay, G R Haenen, G Stender, et al.
European Journal of Vascular Surgery|February 1, 1989
Can thyroxine halt the progression of peripheral arterial disease?J T Powell, S A Wiseman, G Carter, et al.
European Journal of Clinical Nutrition|May 13, 1998
Antioxidant fortified margarine increases the antioxidant statusK H van het Hof, L B Tijburg, H S de Boer, et al.
International Journal of Obesity (2005)|November 30, 2011
No appetite efficacy of a commercial structured lipid emulsion in minimally processed drinksH J Smit, E Keenan, E M R Kovacs, et al.
Clinical Science (London, England : 1979)|February 1, 1989
Study of DNA polymorphisms of the apolipoprotein AI-CIII-AIV gene cluster in patients with peripheral arterial diseaseM V Monsalve, R Young, S A Wiseman, et al.
International Journal of Obesity (2005)|July 21, 2010
The effect of protease inhibitors derived from potato formulated in a minidrink on appetite, food intake and plasma cholecystokinin levels in humansH P F Peters, M Foltz, E M R Kovacs, et al.
The American Journal of Clinical Nutrition|November 14, 1997
Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humansK H van het Hof, H S de Boer, S A Wiseman, et al.
Atherosclerosis|March 1, 1988
DNA polymorphisms of the gene for apolipoprotein B in patients with peripheral arterial diseaseM V Monsalve, R Young, J Jobsis, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Annals of Nutrition & Metabolism|September 24, 1998
A linoleic acid enriched diet increases serum cholesterol esterification by lecithin:cholesterol acyltransferase in meal-fed ratsD Romijn, S A Wiseman, L M Scheek, et al.
Free Radical Research|February 24, 2001
Plasma protein carbonyls in nonpregnant, healthy pregnant and preeclamptic womenP L Zusterzeel, T P Mulder, W H Peters, et al.
Journal of Agricultural and Food Chemistry|November 23, 2000
Protection against nitric oxide toxicity by teaJ B Paquay, G R Haenen, G Stender, et al.
European Journal of Vascular Surgery|February 1, 1989
Can thyroxine halt the progression of peripheral arterial disease?J T Powell, S A Wiseman, G Carter, et al.
European Journal of Clinical Nutrition|May 13, 1998
Antioxidant fortified margarine increases the antioxidant statusK H van het Hof, L B Tijburg, H S de Boer, et al.
International Journal of Obesity (2005)|November 30, 2011
No appetite efficacy of a commercial structured lipid emulsion in minimally processed drinksH J Smit, E Keenan, E M R Kovacs, et al.
Clinical Science (London, England : 1979)|February 1, 1989
Study of DNA polymorphisms of the apolipoprotein AI-CIII-AIV gene cluster in patients with peripheral arterial diseaseM V Monsalve, R Young, S A Wiseman, et al.
International Journal of Obesity (2005)|July 21, 2010
The effect of protease inhibitors derived from potato formulated in a minidrink on appetite, food intake and plasma cholecystokinin levels in humansH P F Peters, M Foltz, E M R Kovacs, et al.
The American Journal of Clinical Nutrition|November 14, 1997
Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humansK H van het Hof, H S de Boer, S A Wiseman, et al.
Atherosclerosis|March 1, 1988
DNA polymorphisms of the gene for apolipoprotein B in patients with peripheral arterial diseaseM V Monsalve, R Young, J Jobsis, et al.
Pageof 3