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August 1, 1993
Dynamic contrast: a sensory contribution to palatability
R J Hyde, S A Witherly
Perception
|
January 1, 1979
Parotid and whole-mouth secretion in response to viewing, handling, and sniffing food
R M Pangborn, S A Witherly, F Jones
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
November 1, 1990
Casein: a milk protein with diverse biologic consequences
M J Miller, S A Witherly, D A Clark
The American Journal of Clinical Nutrition
|
May 1, 1996
Dietary supplement of neosugar alters the fecal flora and decreases activities of some reductive enzymes in human subjects
R K Buddington, C H Williams, S C Chen, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Appetite
|
August 1, 1993
Dynamic contrast: a sensory contribution to palatability
R J Hyde, S A Witherly
Perception
|
January 1, 1979
Parotid and whole-mouth secretion in response to viewing, handling, and sniffing food
R M Pangborn, S A Witherly, F Jones
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
November 1, 1990
Casein: a milk protein with diverse biologic consequences
M J Miller, S A Witherly, D A Clark
The American Journal of Clinical Nutrition
|
May 1, 1996
Dietary supplement of neosugar alters the fecal flora and decreases activities of some reductive enzymes in human subjects
R K Buddington, C H Williams, S C Chen, et al.
Page
of 1