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Letters in Applied Microbiology|September 1, 1995
Research note: detection of Salmonella in minced meat by the polymerase chain reaction methodS Aabo, J K Andersen, J E Olsen
Zoonoses and Public Health|November 19, 2010
Salmonella in pork cuttings in supermarkets and butchers' shops in Denmark in 2002 and 2006T B Hansen, B B Christensen, S Aabo
Research in Microbiology|June 24, 2000
Virulence characterization of a strain of Salmonella enterica subspecies houten (subspecies IV) with chromosomal integrated Salmonella plasmid virulence (spv) genesS Aabo, D J Brown, J E Olsen
Letters in Applied Microbiology|March 1, 1995
Oligonucleotide probes specific for the genus Salmonella and for Salm. typhimuriumJ E Olsen, S Aabo, O F Rasmussen, et al.
Acta Veterinaria Scandinavica|January 1, 1992
Mycoplasma hyosynoviae in joints with arthritis in abattoir baconersN F Friis, K K Hansen, A L Schirmer, et al.
APMIS : Acta Pathologica, Microbiologica, Et Immunologica Scandinavica|February 1, 1991
Isolation of a Salmonella-specific DNA hybridization probeJ E Olsen, S Aabo, E O Nielsen, et al.
Research in Veterinary Science|August 18, 2020
Horizontal transmission of antimicrobial resistance genes from E. coli to Serratia spp. in minced meat using a gfp tagged plasmidT Birk, M A F Fuentes, S Aabo, et al.
Research in Microbiology|November 1, 1995
Characterization of non-virulence plasmids with homology to the virulence plasmid of Salmonella dublinS Aabo, J E Olsen, E J Threlfall, et al.
Meat Science|July 17, 2016
Growth potential of exponential- and stationary-phase Salmonella Typhimurium during sausage fermentationT Birk, S Henriksen, K Müller, et al.
Epidemiology and Infection|November 11, 2010
Prevalence and risk factors for Salmonella in veal calves at Danish cattle abattoirsL R Nielsen, D L Baggesen, S Aabo, et al.
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