Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

S Ahrné

Showing results (1-10 of 36) with videos related to

Pageof 4
Sort By:
Lakartidningen|December 31, 1997
[Animal husbandry and food handling today. Current food preservation has changed the intestinal flora]S Ahrné, A Franklin
Antonie Van Leeuwenhoek|August 1, 1991
Spontaneous mutations changing the raffinose metabolism of Lactobacillus plantarumS Ahrné, G Molin
Journal of Bacteriology|January 1, 1981
Plasmid transfer and genetic recombination by protoplast fusion in staphylococciF Götz, S Ahrné, M Lindberg
International Journal of Food Microbiology|January 5, 2002
Effects of different probiotic strains of Lactobacillus and Bifidobacterium on bacterial translocation and liver injury in an acute liver injury modelD Adawi, S Ahrné, G Molin
Applied and Environmental Microbiology|April 2, 1999
Genomic relationships between Enterococcus faecium strains from different sources and with different antibiotic resistance profiles evaluated by restriction endonuclease analysis of total chromosomal DNA using EcoRI and PvuIIM Quednau, S Ahrné, G Molin
Current Microbiology|August 5, 2000
Temperature-dependent variation in API 50 CH fermentation profiles of Lactobacillus speciesA Nigatu, S Ahrné, G Molin
Antonie Van Leeuwenhoek|June 8, 2001
Randomly amplified polymorphic DNA (RAPD) profiles for the distinction of Lactobacillus speciesA Nigatu, S Ahrné, G Molin
Journal of Applied Microbiology|June 23, 2007
The bacterial flora of vacuum-packed cold-smoked salmon stored at 7 degrees C, identified by direct 16S rRNA gene analysis and pure culture techniqueT C Olofsson, S Ahrné, G Molin
International Journal of Food Microbiology|September 4, 2007
Composition of the bacterial population of refrigerated beef, identified with direct 16S rRNA gene analysis and pure culture techniqueT C Olofsson, S Ahrné, G Molin
Journal of Microbiological Methods|August 25, 2004
T-RFLP combined with principal component analysis and 16S rRNA gene sequencing: an effective strategy for comparison of fecal microbiota in infants of different agesM Wang, S Ahrné, M Antonsson, et al.
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
Lakartidningen|December 31, 1997
[Animal husbandry and food handling today. Current food preservation has changed the intestinal flora]S Ahrné, A Franklin
Antonie Van Leeuwenhoek|August 1, 1991
Spontaneous mutations changing the raffinose metabolism of Lactobacillus plantarumS Ahrné, G Molin
Journal of Bacteriology|January 1, 1981
Plasmid transfer and genetic recombination by protoplast fusion in staphylococciF Götz, S Ahrné, M Lindberg
International Journal of Food Microbiology|January 5, 2002
Effects of different probiotic strains of Lactobacillus and Bifidobacterium on bacterial translocation and liver injury in an acute liver injury modelD Adawi, S Ahrné, G Molin
Applied and Environmental Microbiology|April 2, 1999
Genomic relationships between Enterococcus faecium strains from different sources and with different antibiotic resistance profiles evaluated by restriction endonuclease analysis of total chromosomal DNA using EcoRI and PvuIIM Quednau, S Ahrné, G Molin
Current Microbiology|August 5, 2000
Temperature-dependent variation in API 50 CH fermentation profiles of Lactobacillus speciesA Nigatu, S Ahrné, G Molin
Antonie Van Leeuwenhoek|June 8, 2001
Randomly amplified polymorphic DNA (RAPD) profiles for the distinction of Lactobacillus speciesA Nigatu, S Ahrné, G Molin
Journal of Applied Microbiology|June 23, 2007
The bacterial flora of vacuum-packed cold-smoked salmon stored at 7 degrees C, identified by direct 16S rRNA gene analysis and pure culture techniqueT C Olofsson, S Ahrné, G Molin
International Journal of Food Microbiology|September 4, 2007
Composition of the bacterial population of refrigerated beef, identified with direct 16S rRNA gene analysis and pure culture techniqueT C Olofsson, S Ahrné, G Molin
Journal of Microbiological Methods|August 25, 2004
T-RFLP combined with principal component analysis and 16S rRNA gene sequencing: an effective strategy for comparison of fecal microbiota in infants of different agesM Wang, S Ahrné, M Antonsson, et al.
Pageof 4