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Translational Vision Science & Technology|July 28, 2020
Perspectives on Gene Therapy: Choroideremia Represents a Challenging Model for the Treatment of Other Inherited Retinal DegenerationsIan M MacDonald, Christopher Moen, Jacque L Duncan, et al.
Human Molecular Genetics|April 3, 2009
Loss of cone photoreceptors caused by chromophore depletion is partially prevented by the artificial chromophore pro-drug, 9-cis-retinyl acetateTadao Maeda, Artur V Cideciyan, Akiko Maeda, et al.
Scientific Reports|March 21, 2024
Stimulus type and duration affect magnitude and evolution of flicker-induced hyperemia measured by laser speckle flowgraphy at the optic disc and peripapillary vesselsMoe H Aung, Tomas S Aleman, Arielle S Garcia, et al.
Foods (Basel, Switzerland)|July 11, 2023
Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket (<i>Acheta domesticus</i>) PowderRicardo S Aleman, Jhunior Marcia, Shirin Kazemzadeh Pournaki, et al.
Investigative Ophthalmology & Visual Science|July 29, 2003
De novo mutation in the RP1 gene (Arg677ter) associated with retinitis pigmentosaSharon B Schwartz, Tomas S Aleman, Artur V Cideciyan, et al.
Clinical and Experimental Immunology|April 23, 2002
Plasma levels of soluble CD27: a simple marker to monitor immune activation during potent antiretroviral therapy in HIV-1-infected subjectsA De Milito, S Aleman, R Marenzi, et al.
Ophthalmic Genetics|May 29, 2019
Detailed retinal phenotype of Boucher-Neuhäuser syndrome associated with mutations in <i>PNPLA6</i> mimicking choroideremiaErin O'Neil, Leona Serrano, Drew Scoles, et al.
Foods (Basel, Switzerland)|February 25, 2023
Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried ShrimpDiego Garcia, Seung Woon You, Ricardo S Aleman, et al.
Foods (Basel, Switzerland)|March 13, 2024
Electronic Prediction of Chemical Contaminants in Aroma of Brewed Roasted Coffee and Quantification of Acrylamide LevelsGema Cascos, Ismael Montero-Fernández, Jhunior Abrahan Marcía-Fuentes, et al.
Microorganisms|September 28, 2023
Probiotic Characteristics of <i>Streptococcus thermophilus</i> and <i>Lactobacillus bulgaricus</i> as Influenced by New Food SourcesAshly Castro, Ricardo S Aleman, Miguel Tabora, et al.
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