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Journal of Food Protection|March 15, 2019
Growth of Selected Bacteria in Processed Human Milks 1N Shewakramani, M O Hanna, E S Alford, et al.
Journal of Food Protection|March 15, 2019
Changes in the Natural Microflora During Incubation of Fresh and Processed Human Milks 1N Shewakramani, M O Hanna, E S Alford, et al.
Pharmaceuticals (Basel, Switzerland)|February 26, 2025
Exploring the Therapeutic Potential of Mitragynine and Corynoxeine: Kratom-Derived Indole and Oxindole Alkaloids for Pain ManagementAhmed S Alford, Hope L Moreno, Menny M Benjamin, et al.
Psychonomic Bulletin & Review|May 9, 2007
Improving the reliability of event-based laboratory tests of prospective memoryWilliam L Kelemen, W Bailey Weinberg, Hannah S Alford, et al.
Science (New York, N.Y.)|April 17, 2001
G protein betagamma subunit-mediated presynaptic inhibition: regulation of exocytotic fusion downstream of Ca2+ entryT Blackmer, E C Larsen, M Takahashi, et al.
Ophthalmic Epidemiology|January 29, 2000
Photoscreening for amblyogenic factors by public health personnel: the Eyecor Camera SystemR W Enzenauer, H L Freeman, M R Larson, et al.
Diabetologia|August 1, 1979
Effect of 2-deoxyglucose on [32P] phosphate and insulin release from perifused rat pancreatic isletsB A Larson, T L Williams, M O Showers, et al.
Experimental Neurology|December 1, 1988
Kynurenic acid and AP5 distinguish between NMDA receptor agonistsT L Williams, T W Stone, N R Burton, et al.
Journal of Veterinary Internal Medicine|May 8, 2016
Serum Cystatin C Concentrations in Cats with Hyperthyroidism and Chronic Kidney DiseaseT L Williams, H Dillon, J Elliott, et al.
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