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The Plant Journal : for Cell and Molecular Biology|December 1, 1994
Molecular characterization of two Brassica napus genes related to oleosins which are highly expressed in the tapetumL S Robert, J Gerster, S Allard, et al.
The Journals of Gerontology. Series B, Psychological Sciences and Social Sciences|March 13, 2009
The time course of age-related preferences toward positive and negative stimuliDerek M Isaacowitz, Eric S Allard, Nora A Murphy, et al.
Emotion Review : Journal of the International Society for Research on Emotion|April 22, 2016
Emotion in Aging and Bipolar Disorder: Similarities, Differences, and Lessons for Further ResearchDerek M Isaacowitz, Anda Gershon, Eric S Allard, et al.
The International Journal of Neuropsychopharmacology|January 4, 2015
Alcohol Withdrawal-Induced Seizure Susceptibility is Associated with an Upregulation of CaV1.3 Channels in the Rat Inferior ColliculusProsper N'Gouemo, Luli R Akinfiresoye, Joanne S Allard, et al.
Transfusion Medicine (Oxford, England)|July 20, 2012
Blood and bombs: the demand and use of blood following the London Bombings of 7 July 2005--a retrospective reviewS M Glasgow, S Allard, H Doughty, et al.
Brain Research|January 4, 2011
Distribution patterns of cannabinoid CB1 receptors in the hippocampus of APPswe/PS1ΔE9 double transgenic miceSara Kalifa, Eva K Polston, Joanne S Allard, et al.
Applied and Environmental Microbiology|September 1, 1988
Transformations of halogenated aromatic aldehydes by metabolically stable anaerobic enrichment culturesA H Neilson, A S Allard, P A Hynning, et al.
Environmental Science & Technology|July 18, 2013
Oxidation of manganese(II) during chlorination: role of bromideS Allard, L Fouche, J Dick, et al.
Applied and Environmental Microbiology|March 1, 1994
Bioavailability of chlorocatechols in naturally contaminated sediment samples and of chloroguaiacols covalently bound to c(2)-guaiacyl residuesA S Allard, P A Hynning, M Remberger, et al.
Applied and Environmental Microbiology|March 1, 1992
Role of sulfate concentration in dechlorination of 3,4,5-trichlorocatechol by stable enrichment cultures grown with coumarin and flavanone glycones and aglyconesA S Allard, P A Hynning, M Remberger, et al.
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