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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 21, 2007
Determination of patulin in commercial apple juice by micellar electrokinetic chromatographyM Murillo, E González-Peñas, S AmézquetaFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 23, 2010
Comparison between capillary electrophoresis and high performance liquid chromatography for the study of the occurrence of patulin in apple juice intended for infantsM Murillo-Arbizu, E González-Peñas, S AmézquetaJournal of Chromatography. A|December 24, 2025
Characterization of biomimetic chromatography columns based on plasma proteins through the Abraham solvation parameter modelA L Valdez-Micheo, M Rosés, S Amézqueta, et al.Food Additives and Contaminants|March 15, 2005
Validation of a high-performance liquid chromatography analytical method for ochratoxin A quantification in cocoa beansS Amézqueta, E González-Peñas, M Murillo, et al.Food Additives and Contaminants|July 16, 2005
Occurrence of ochratoxin A in cocoa beans: effect of shellingS Amézqueta, E González-Peñas, M Murillo, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 24, 2008
Development and validation of a microemulsion electrokinetic chromatography method for patulin quantification in commercial apple juiceM Murillo-Arbizu, E González-Peñas, S H Hansen, et al.Journal of Food Protection|August 7, 2008
A simple chemical method reduces ochratoxin A in contaminated cocoa shellsS Amézqueta, E González-Peñas, T Lizarraga, et al.Letters in Applied Microbiology|June 26, 2009
OTA-producing fungi isolated from stored cocoa beansS Amézqueta, E González-Peñas, C Dachoupakan, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 15, 2011
A polyphenol-enriched cocoa extract reduces free radicals produced by mycotoxinsL A Corcuera, S Amézqueta, L Arbillaga, et al.Pageof 1