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Journal of Food Science and Technology|December 27, 2016
Encapsulation of antioxidant peptide enriched casein hydrolysate using maltodextrin-gum arabic blendPriyanka Singh Rao, Rajesh Kumar Bajaj, Bimlesh Mann, et al.Food Chemistry|November 24, 2015
Preparation of iron bound succinylated milk protein concentrate and evaluation of its stabilityB G Shilpashree, Sumit Arora, Vivek Sharma, et al.European Journal of Physical and Rehabilitation Medicine|May 11, 2011
Effects of Thera-Band® elastic resistance-assisted gait training in stroke patients: a pilot studyP Patil, S RaoIndian Journal of Microbiology|June 5, 2013
Production, Purification of Exo-Polygalacturonase from Soil Isolate Paecilomyces variotii NFCCI 1769 and Its ApplicationNitinkumar P Patil, Kanchankumar P Patil, Bhushan L Chaudhari, et al.Human Heredity|January 1, 1979
Seven cases of branchial cyst and sinuses in four generationsT S Anand, C S Anand, B D ChaurasiaActa Orthopaedica Belgica|May 7, 2020
Results of "Trochanteric Femoral Nailing (TFN)" in comminuted unstable trochanteric fracturesS Mandal, U Banerjee, A S Mukherjee, et al.Asian-Australasian Journal of Animal Sciences|February 13, 2019
Effect of different fat and protein levels in calf ration on performance of Sahiwal calvesBharti Sharma, Prapti Nimje, S K Tomar, et al.Journal of Food Science|March 16, 2012
Galactooligosaccharides: novel components of designer foodsVikas Sangwan, S K Tomar, R R B Singh, et al.Journal of Food Science and Technology|March 1, 2017
Effect of developed acidity and neutralization of milk on sensory, microstructural and textural changes in khoa prepared from cow and buffalo milkSonika Choudhary, Sumit Arora, Anuradha Kumari, et al.Journal of Dairy Science|July 16, 2010
Effect of exopolysaccharide-producing strains of Streptococcus thermophilus on technological attributes of fat-free lassiP V Behare, R Singh, S K Tomar, et al.Pageof 251