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The Journal of Biological Chemistry|January 5, 1996
Biochemical characterization and molecular cloning of cardiac triadinW Guo, A O Jorgensen, L R Jones, et al.Molecular Reproduction and Development|March 1, 1991
Two-dimensional polyacrylamide gel electrophoresis characterization of APz, a sperm protein involved in zona binding in the pig and evidence for its binding to specific zona glycoproteinsR N Peterson, P Campbell, W P Hunt, et al.Annals of Neurology|December 16, 2000
Intracellular accumulation and reduced sarcolemmal expression of dysferlin in limb--girdle muscular dystrophiesF Piccolo, S A Moore, G C Ford, et al.FEBS Letters|September 19, 1994
Dystroglycan is a binding protein of laminin and merosin in peripheral nerveH Yamada, T Shimizu, T Tanaka, et al.Frontiers in Bioengineering and Biotechnology|June 1, 2022
Efficient Production of Broad-Spectrum Antimicrobials by Paenibacillus polymyxa OSY-EC Using Acid Whey-Based Medium and Novel Antimicrobial Concentration ApproachAhmed G Abdelhamid, Emily P Campbell, Zach Hawkins, et al.Bioinformatics (Oxford, England)|March 24, 2019
SPRINT-Gly: predicting N- and O-linked glycosylation sites of human and mouse proteins by using sequence and predicted structural propertiesGhazaleh Taherzadeh, Abdollah Dehzangi, Maryam Golchin, et al.Ecological Applications : a Publication of the Ecological Society of America|July 20, 2013
Bayesian learning and predictability in a stochastic nonlinear dynamical modelJohn Parslow, Noel Cressie, Edward P Campbell, et al.Journal of Biomolecular NMR|August 26, 2000
Backbone dynamics of a bacterially expressed peptide from the receptor binding domain of Pseudomonas aeruginosa pilin strain PAK from heteronuclear 1H-15N NMR spectroscopyA P Campbell, L Spyracopoulos, R T Irvin, et al.Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|March 5, 2009
Contribution of the vertebral posterior elements in anterior-posterior DXA spine scans in young subjectsDavid C Lee, Patricia P Campbell, Vicente Gilsanz, et al.Meat Science|August 7, 2013
Effects of hot boning and moisture enhancement on the eating quality of cull cow beefL M Pivotto, C P Campbell, K Swanson, et al.Pageof 130