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The Journal of Nutrition|May 1, 1993
Biological efficacy of copper in chicken bileS Aoyagi, D H BakerThe Journal of Nutrition|March 1, 1994
Copper-amino acid complexes are partially protected against inhibitory effects of L-cysteine and L-ascorbic acid on copper absorption in chicksS Aoyagi, D H BakerPoultry Science|January 1, 1995
Effect of microbial phytase and 1,25-dihydroxycholecalciferol on dietary copper utilization in chicksS Aoyagi, D H BakerPoultry Science|November 1, 1994
Dietary L-homoarginine has no lysine bioactivity in chicksS Aoyagi, D H BakerPoultry Science|December 1, 1993
Nutritional evaluation of a copper-methionine complex for chicksS Aoyagi, D H BakerPoultry Science|June 1, 1993
Bioavailability of copper in analytical-grade and feed-grade inorganic copper sources when fed to provide copper at levels below the chick's requirementS Aoyagi, D H BakerPoultry Science|February 1, 1995
Iron requirement of chicks fed a semipurified diet based on casein and soy protein concentrateS Aoyagi, D H BakerPoultry Science|January 1, 1995
Effect of high copper dosing on hemicellulose digestibility in cecectomized cockerelsS Aoyagi, D H BakerPoultry Science|January 1, 1993
Nutritional evaluation of copper-lysine and zinc-lysine complexes for chicksS Aoyagi, D H BakerPoultry Science|September 1, 1993
Estimates of copper bioavailability from liver of different animal species and from feed ingredients derived from plants and animalsS Aoyagi, D H Baker, K J WedekindPageof 52