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Poultry Science|May 1, 1975
Lack of response to supplemental tin, vanadium, chromium and nickel when added to a purified crystalline amino acid diet for chicksD H Baker, B A MolitorisJournal of Animal Science|February 1, 1995
Optimum ratio to lysine of threonine, tryptophan, and sulfur amino acids for finishing swineJ D Hahn, D H BakerThe Journal of Nutrition|January 1, 1977
Nitrogen metabolism, tissue carnosine concentration and blood chemistry of gravid swine fed graded levels of histidineR A Easter, D H BakerThe Journal of Nutrition|January 1, 1983
Eimeria acervulina infection in chicks fed deficient or excess levels of manganeseL L Southern, D H BakerThe Journal of Nutrition|July 1, 1981
Interaction between dietary protein/amino acid level and parasitic infection: morbidity in amino acid deficient or adequate chicks inoculated with Eimeria acervulinaG M Willis, D H BakerJournal of Medical Education|July 1, 1976
Mathematical modeling and the redesign of a teaching ambulatory clinicD H Baker, J J MamlinPoultry Science|March 1, 1983
Effect of dietary protein source and monensin on performance of chicksC M Parsons, D H BakerPoultry Science|May 1, 1980
Effect of high-level copper feeding on the sulfur amino acid need of chicks fed corn-soybean meal and purified crystalline amino acid dietsK R Robbins, D H BakerJournal of Animal Science|May 1, 1982
Eimeria acervulina infection in chicks fed excess copper in the presence or absence of excess dietary methionineL L Southern, D H BakerThe Journal of Nutrition|October 1, 1982
Comparative utilization of the alpha-keto and D- and L-alpha-hydroxy analogs of leucine, isoleucine and valine by chicks and ratsK P Boebel, D H BakerPageof 52