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Journal of Animal Science|December 1, 1990
Nutritive value of oat flour and oat branJ D Hahn, T K Chung, D H BakerJournal of Animal Science|March 29, 2003
Isoleucine requirement of growing (25 to 45 kg) pigsT M Parr, B J Kerr, D H BakerThe Journal of Nutrition|September 1, 1977
Nutritional implications of the Maillard reaction: the availability of fructose-phenylalanine to the chickG H Johnson, D H Baker, E G PerkinsPoultry Science|February 1, 1983
Precursor (amino acid): product (vitamin) interrelationship for growing chicks as illustrated by tryptophan-niacin and methionine-cholineG L Czarnecki, K M Halpin, D H BakerPoultry Science|December 1, 1984
Zinc utilization in the chick as influenced by dietary concentrations of calcium and phytate and by Eimeria acervulina infectionK W Bafundo, D H Baker, P R FitzgeraldJournal of Animal Science|May 18, 2004
Isoleucine requirement for late-finishing (87 to 100 kg) pigsT M Parr, B J Kerr, D H BakerThe Journal of Nutrition|September 1, 1983
Effect of excess dietary lysine on plasma lipids of the chickD D Schmeisser, F A Kummerow, D H BakerPoultry Science|August 3, 2004
Phytase, citric acid, and 1alpha-hydroxycholecalciferol improve phytate phosphorus utilization in chicks fed a corn-soybean meal dietJ L Snow, D H Baker, C M ParsonsPoultry Science|March 24, 2006
Variations in the digestible lysine requirement of broiler chickens due to sex, performance parameters, rearing environment, and processing yield characteristicsA R Garcia, A B Batal, D H BakerJournal of Animal Science|July 1, 1987
Effect of excess levels of methionine, tryptophan, arginine, lysine or threonine on growth and dietary choice in the pigM S Edmonds, H W Gonyou, D H BakerPageof 52