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The Journal of Nutrition|February 1, 1990
L-2-oxothiazolidine-4-carboxylate as a cysteine precursor: efficacy for growth and hepatic glutathione synthesis in chicks and ratsT K Chung, M A Funk, D H BakerNeuroscience|March 10, 2007
Psychophysical evidence for two routes to suppression before binocular summation of signals in human visionD H Baker, T S Meese, R J SummersThe Journal of Nutrition|June 1, 1985
Antagonism of arginine by excess dietary lysine in the growing dogG L Czarnecki, D A Hirakawa, D H BakerPoultry Science|October 1, 1986
Further investigation of the dietary protein and monensin level interrelationship in broiler chicks: influence of Eimeria acervulina infection, increased dietary protein, and level of feed intakeC C Welch, C M Parsons, D H BakerPoultry Science|December 1, 1987
Interactive effects of monensin, roxarsone, and copper in young chickens infected with Eimeria tenella or a combination of E: tenella and E. acervulinaO A Izquierdo, C M Parsons, D H BakerJournal of Animal Science|November 1, 1988
Histidine requirement of the young pigO A Izquierdo, K J Wedekind, D H BakerPoultry Science|August 1, 1984
Lead toxicity in the chick as affected by excess copper and zinc and by Eimeria acervulina infectionK W Bafundo, D H Baker, P R FitzgeraldPoultry Science|October 8, 1997
Iron bioavailability in soybean meal as affected by supplemental phytase and 1 alpha-hydroxycholecalciferolR R Biehl, J L Emmert, D H BakerPoultry Science|October 28, 1999
Maintenance lysine requirement and efficiency of using lysine for accretion of whole-body lysine and protein in young chicksH M Edwards, S R Fernandez, D H BakerPoultry Science|January 1, 1999
Lipopolysaccharide-induced reductions in body weight gain and feed intake do not reduce the efficiency of arginine utilization for whole-body protein accretion in the chickD M Webel, R W Johnson, D H BakerPageof 52