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The Journal of Nutrition|August 1, 1996
Hepatic betaine-homocysteine methyltransferase activity in the chicken is influenced by dietary intake of sulfur amino acids, choline and betaineJ L Emmert, T A Garrow, D H BakerThe Journal of Nutrition|September 1, 1995
1 alpha-Hydroxylated cholecalciferol compounds act additively with microbial phytase to improve phosphorus, zinc and manganese utilization in chicks fed soy-based dietsR R Biehl, D H Baker, H F DeLucaThe Journal of Investigative Dermatology|October 1, 1976
Measurement of the staphylococcal epidermolytic toxin: a comparison of bioassay, radial immunodiffusion, and radioimmunoassayK D Wuepper, D H Baker, R L DimondJournal of Animal Science|February 1, 2007
An Escherichia coli phytase expressed in yeast effectively replaces inorganic phosphorus for finishing pigs and laying hensN R Augspurger, D M Webel, D H BakerPoultry Science|January 20, 2007
Variations in the digestible sulfur amino acid requirement of broiler chickens due to sex, growth criteria, rearing environment, and processing yield characteristicsB S Lumpkins, A B Batal, D H BakerThe Journal of Nutrition|July 1, 1991
Manganese turnover in chicks as affected by excess phosphorus consumptionK J Wedekind, M R Murphy, D H BakerThe Journal of Nutrition|October 1, 1979
Estimation of nutrient requirements from growth dataK R Robbins, H W Norton, D H BakerPoultry Science|February 1, 1988
In vivo utilization of lysine and arginine in young chicks fed monensinO A Izquierdo, C M Parsons, D H BakerJournal of Animal Science|December 1, 1984
Arsenic-sulfur amino acid interactions in the chickG L Czarnecki, D H Baker, J E GarstFederation Proceedings|September 1, 1982
Amino acid utilization as influenced by antibacterial and anticoccidial drugsD H Baker, K R Robbins, G M WillisPageof 52