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Poultry Science|April 1, 1993
Effects of sex, heat stress, body weight, and genetic strain on the dietary lysine requirement of broiler chicksY Han, D H Baker
Poultry Science|November 1, 1994
Digestible lysine requirement of male and female broiler chicks during the period three to six weeks posthatchingY Han, D H Baker
Poultry Science|June 1, 1993
Effects of excess methionine or lysine for broilers fed a corn-soybean meal dietY Han, D H Baker
The Journal of Nutrition|March 1, 1993
Bioavailable level and source of cysteine determine protein quality of a commercial enteral product: adequacy of tryptophan but deficiency of cysteine for rats fed an enteral product prepared fresh or stored beyond shelf lifeD H Baker, Y Han
Journal of Animal Science|March 10, 2000
Effects of pelleting and storage of a complex nursery pig diet on lysine bioavailabilityI Mavromichalis, D H Baker
Poultry Science|September 1, 1994
Ideal amino acid profile for chicks during the first three weeks posthatchingD H Baker, Y Han
The Thoracic and Cardiovascular Surgeon|December 1, 1996
Postoperative changes in myosin light chain and comparison with postoperative clinical variables in patients who have undergone valve surgeryK Hisatomi, T Isomura, S Aoyagi
The Journal of Organic Chemistry|May 12, 2001
Total synthesis of the marine alkaloids (-)-lepadins a, b, and c based on stereocontrolled intramolecular acylnitroso-Diels-Alder reactionT Ozawa, S Aoyagi, C Kibayashi
Organic Letters|September 15, 2000
Total synthesis of the marine alkaloid (-)-lepadin BT Ozawa, S Aoyagi, C Kibayashi
The Journal of Heart Valve Disease|July 10, 1999
Intraoperative transesophageal echocardiography for evaluation of mitral valve repairH Kawano, T Mizoguchi, S Aoyagi
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