Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

S Arya

Showing results (91-100 of 350) with videos related to

Pageof 35
Sort By:
American Journal of Orthodontics|June 1, 1973
Prediction of first molar occlusionB S Arya, B S Savara, D R Thomas
Clinical Pediatrics|February 1, 1982
Pyogenic liver abscesses in childrenL S Arya, R Ghani, S Abdali, et al.
Pediatric Hematology and Oncology|October 1, 1993
Thrombocytopenic purpura following DPT vaccinationL S Arya, O P Ghai, A K Saraya
Archives of Pathology & Laboratory Medicine|June 1, 1983
Menkes' syndrome with vascular and adrenergic nerve abnormalitiesH Uno, S Arya, R Laxova, et al.
Indian Journal of Clinical Biochemistry : IJCB|October 4, 2011
Effect of isoproterenol on tissue defense enzymes, hemodynamic and left ventricular contractile function in ratsShreesh Ojha, Mukesh Nandave, Sachin Arora, et al.
Biotechnology Letters|July 25, 2013
Differential sensitivities of the growth of Escherichia coli to acrylate under aerobic and anaerobic conditions and its effect on product formationAjay S Arya, Sarah A Lee, Mark A Eiteman
Journal of Food Science and Technology|July 1, 2021
Effect of processing on polyphenol profile, aflatoxin concentration and allergenicity of peanutsAkshata R Salve, Jean Guy LeBlanc, Shalini S Arya
3 Biotech|May 3, 2018
Bioactive characteristics and optimization of tamarind seed protein hydrolysate for antioxidant-rich food formulationsMayuri B Bagul, Sachin K Sonawane, Shalini S Arya
The British Journal of Surgery|September 2, 2020
Colorectal cancer referrals during the COVID-19 pandemic - a model for the faster diagnosis standard?K Barrett, N Habib Bedwani, S Arya, et al.
Food Science and Biotechnology|January 6, 2023
Effect of pressure and time on bioactive content, PPO inactivation, physicochemical and sensory properties of aonla (<i>Emblica officinalis</i>) juice during hydrodynamic cavitation processingR P Annapoorna, P R More, S S Arya
Pageof 35

Showing results (91-100 of 350) with videos related to

Sort By:
Pageof 35
American Journal of Orthodontics|June 1, 1973
Prediction of first molar occlusionB S Arya, B S Savara, D R Thomas
Clinical Pediatrics|February 1, 1982
Pyogenic liver abscesses in childrenL S Arya, R Ghani, S Abdali, et al.
Pediatric Hematology and Oncology|October 1, 1993
Thrombocytopenic purpura following DPT vaccinationL S Arya, O P Ghai, A K Saraya
Archives of Pathology & Laboratory Medicine|June 1, 1983
Menkes' syndrome with vascular and adrenergic nerve abnormalitiesH Uno, S Arya, R Laxova, et al.
Indian Journal of Clinical Biochemistry : IJCB|October 4, 2011
Effect of isoproterenol on tissue defense enzymes, hemodynamic and left ventricular contractile function in ratsShreesh Ojha, Mukesh Nandave, Sachin Arora, et al.
Biotechnology Letters|July 25, 2013
Differential sensitivities of the growth of Escherichia coli to acrylate under aerobic and anaerobic conditions and its effect on product formationAjay S Arya, Sarah A Lee, Mark A Eiteman
Journal of Food Science and Technology|July 1, 2021
Effect of processing on polyphenol profile, aflatoxin concentration and allergenicity of peanutsAkshata R Salve, Jean Guy LeBlanc, Shalini S Arya
3 Biotech|May 3, 2018
Bioactive characteristics and optimization of tamarind seed protein hydrolysate for antioxidant-rich food formulationsMayuri B Bagul, Sachin K Sonawane, Shalini S Arya
The British Journal of Surgery|September 2, 2020
Colorectal cancer referrals during the COVID-19 pandemic - a model for the faster diagnosis standard?K Barrett, N Habib Bedwani, S Arya, et al.
Food Science and Biotechnology|January 6, 2023
Effect of pressure and time on bioactive content, PPO inactivation, physicochemical and sensory properties of aonla (<i>Emblica officinalis</i>) juice during hydrodynamic cavitation processingR P Annapoorna, P R More, S S Arya
Pageof 35