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S Atkinson

Showing results (291-300 of 401) with videos related to

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The American Journal of Physiology|March 1, 1990
IGF-II receptors and IGF-II-stimulated glucose transport in human fat cellsM K Sinha, C Buchanan, C Raineri-Maldonado, et al.
Journal of Clinical Apheresis|July 11, 2009
Elevated procalcitonin and C-reactive protein as potential biomarkers of sepsis in a subpopulation of thrombotic microangiopathy patientsYasuko O Erickson, Noelle I Samia, Bruce Bedell, et al.
European Journal of Clinical Nutrition|October 7, 2010
Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemiaJ C Brand-Miller, F S Atkinson, R J Gahler, et al.
European Journal of Clinical Nutrition|March 3, 2016
Glycaemic and insulin index of four common German breadsJ Goletzke, F S Atkinson, K L Ek, et al.
The New Phytologist|July 21, 2025
Microbial drivers of root plasticityFrancisco Dini-Andreote, Darren M Wells, Jonathan A Atkinson, et al.
Nutrients|October 28, 2023
Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic ResponseAgnès Demangeat, Hugo Hornero-Ramirez, Alexandra Meynier, et al.
The British Journal of Nutrition|February 10, 2016
Contributors to dietary glycaemic index and glycaemic load in the Netherlands: the role of beerDiewertje Sluik, Fiona S Atkinson, Jennie C Brand-Miller, et al.
Alcoholism, Clinical and Experimental Research|April 26, 2006
Ethanol tolerance caused by slowpoke induction in DrosophilaRoshani B Cowmeadow, Harish R Krishnan, Alfredo Ghezzi, et al.
Journal of Neuroimaging : Official Journal of the American Society of Neuroimaging|April 1, 1997
Occipital pole area and language dominanceP D Charles, B Abou-Khalil, D S Atkinson, et al.
The British Journal of Nutrition|October 25, 2011
Effects of added PGX®, a novel functional fibre, on the glycaemic index of starchy foodsJennie C Brand-Miller, Fiona S Atkinson, Roland J Gahler, et al.
Pageof 41

Showing results (291-300 of 401) with videos related to

Sort By:
Pageof 41
The American Journal of Physiology|March 1, 1990
IGF-II receptors and IGF-II-stimulated glucose transport in human fat cellsM K Sinha, C Buchanan, C Raineri-Maldonado, et al.
Journal of Clinical Apheresis|July 11, 2009
Elevated procalcitonin and C-reactive protein as potential biomarkers of sepsis in a subpopulation of thrombotic microangiopathy patientsYasuko O Erickson, Noelle I Samia, Bruce Bedell, et al.
European Journal of Clinical Nutrition|October 7, 2010
Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemiaJ C Brand-Miller, F S Atkinson, R J Gahler, et al.
European Journal of Clinical Nutrition|March 3, 2016
Glycaemic and insulin index of four common German breadsJ Goletzke, F S Atkinson, K L Ek, et al.
The New Phytologist|July 21, 2025
Microbial drivers of root plasticityFrancisco Dini-Andreote, Darren M Wells, Jonathan A Atkinson, et al.
Nutrients|October 28, 2023
Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic ResponseAgnès Demangeat, Hugo Hornero-Ramirez, Alexandra Meynier, et al.
The British Journal of Nutrition|February 10, 2016
Contributors to dietary glycaemic index and glycaemic load in the Netherlands: the role of beerDiewertje Sluik, Fiona S Atkinson, Jennie C Brand-Miller, et al.
Alcoholism, Clinical and Experimental Research|April 26, 2006
Ethanol tolerance caused by slowpoke induction in DrosophilaRoshani B Cowmeadow, Harish R Krishnan, Alfredo Ghezzi, et al.
Journal of Neuroimaging : Official Journal of the American Society of Neuroimaging|April 1, 1997
Occipital pole area and language dominanceP D Charles, B Abou-Khalil, D S Atkinson, et al.
The British Journal of Nutrition|October 25, 2011
Effects of added PGX®, a novel functional fibre, on the glycaemic index of starchy foodsJennie C Brand-Miller, Fiona S Atkinson, Roland J Gahler, et al.
Pageof 41