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S Aucejo

Showing results (1-10 of 6) with videos related to

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Journal of Economic Entomology|August 30, 2006
Approaches for sampling the twospotted spider mite (Acari: Tetranychidae) on clementines in SpainM T Martínez-Ferrer, J A Jacas, J L Ripollés-Moles, et al.
Food Additives and Contaminants|September 20, 2006
Modelling of migration from multi-layers and functional barriers: estimation of parametersP Dole, Y Voulzatis, O Vitrac, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 26, 2016
Development of PLA films containing oregano essential oil (Origanum vulgare L. virens) intended for use in food packagingM Llana-Ruiz-Cabello, S Pichardo, J M Bermúdez, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 17, 2013
Use of nanoclay platelets in food packaging materials: technical and cytotoxicity approachM Jorda-Beneyto, N Ortuño, A Devis, et al.
Journal of Chromatography. A|October 17, 2017
Pyrolysis-gas chromatography-isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packagesM Llana-Ruíz-Cabello, S Pichardo, N T Jiménez-Morillo, et al.
Food Additives and Contaminants|October 18, 2005
Functional barriers: properties and evaluationA Feigenbaum, P Dole, S Aucejo, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Economic Entomology|August 30, 2006
Approaches for sampling the twospotted spider mite (Acari: Tetranychidae) on clementines in SpainM T Martínez-Ferrer, J A Jacas, J L Ripollés-Moles, et al.
Food Additives and Contaminants|September 20, 2006
Modelling of migration from multi-layers and functional barriers: estimation of parametersP Dole, Y Voulzatis, O Vitrac, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 26, 2016
Development of PLA films containing oregano essential oil (Origanum vulgare L. virens) intended for use in food packagingM Llana-Ruiz-Cabello, S Pichardo, J M Bermúdez, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 17, 2013
Use of nanoclay platelets in food packaging materials: technical and cytotoxicity approachM Jorda-Beneyto, N Ortuño, A Devis, et al.
Journal of Chromatography. A|October 17, 2017
Pyrolysis-gas chromatography-isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packagesM Llana-Ruíz-Cabello, S Pichardo, N T Jiménez-Morillo, et al.
Food Additives and Contaminants|October 18, 2005
Functional barriers: properties and evaluationA Feigenbaum, P Dole, S Aucejo, et al.
Pageof 1