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Journal of Economic Entomology
|
August 30, 2006
Approaches for sampling the twospotted spider mite (Acari: Tetranychidae) on clementines in Spain
M T Martínez-Ferrer, J A Jacas, J L Ripollés-Moles, et al.
Food Additives and Contaminants
|
September 20, 2006
Modelling of migration from multi-layers and functional barriers: estimation of parameters
P Dole, Y Voulzatis, O Vitrac, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
July 26, 2016
Development of PLA films containing oregano essential oil (Origanum vulgare L. virens) intended for use in food packaging
M Llana-Ruiz-Cabello, S Pichardo, J M Bermúdez, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
December 17, 2013
Use of nanoclay platelets in food packaging materials: technical and cytotoxicity approach
M Jorda-Beneyto, N Ortuño, A Devis, et al.
Journal of Chromatography. A
|
October 17, 2017
Pyrolysis-gas chromatography-isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages
M Llana-Ruíz-Cabello, S Pichardo, N T Jiménez-Morillo, et al.
Food Additives and Contaminants
|
October 18, 2005
Functional barriers: properties and evaluation
A Feigenbaum, P Dole, S Aucejo, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 6) with videos related to
Sort By:
Page
of 1
Journal of Economic Entomology
|
August 30, 2006
Approaches for sampling the twospotted spider mite (Acari: Tetranychidae) on clementines in Spain
M T Martínez-Ferrer, J A Jacas, J L Ripollés-Moles, et al.
Food Additives and Contaminants
|
September 20, 2006
Modelling of migration from multi-layers and functional barriers: estimation of parameters
P Dole, Y Voulzatis, O Vitrac, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
July 26, 2016
Development of PLA films containing oregano essential oil (Origanum vulgare L. virens) intended for use in food packaging
M Llana-Ruiz-Cabello, S Pichardo, J M Bermúdez, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
December 17, 2013
Use of nanoclay platelets in food packaging materials: technical and cytotoxicity approach
M Jorda-Beneyto, N Ortuño, A Devis, et al.
Journal of Chromatography. A
|
October 17, 2017
Pyrolysis-gas chromatography-isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages
M Llana-Ruíz-Cabello, S Pichardo, N T Jiménez-Morillo, et al.
Food Additives and Contaminants
|
October 18, 2005
Functional barriers: properties and evaluation
A Feigenbaum, P Dole, S Aucejo, et al.
Page
of 1