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The Biochemical Journal|July 1, 1989
Omega-3 fatty acids increase the arachidonic acid content of liver cholesterol ester and plasma triacylglycerol fractions in the ratM L Garg, A A Wierzbicki, A B Thomson, et al.Diabetes Research (Edinburgh, Scotland)|August 1, 1990
Alterations in dietary fatty acid composition alter rat brush border membrane phospholipid fatty acid compositionM Keelan, A Wierzbicki, M T Clandinin, et al.Journal of Agricultural and Food Chemistry|December 20, 1999
Conjugated linoleic acid in canadian dairy and beef productsD W Ma, A A Wierzbicki, C J Field, et al.International Journal of Obesity|January 1, 1989
The effect of dietary fat content and composition on adipocyte lipids in normal and diabetic statesC J Field, S D Goruk, A A Wierzbicki, et al.Lipids|April 1, 1989
Dietary saturated fat level alters the competition between alpha-linolenic and linoleic acidM L Garg, A A Wierzbicki, A B Thomson, et al.Journal of the Mechanical Behavior of Biomedical Materials|January 15, 2016
Mechanical and in vitro evaluation of an experimental canine patent ductus arteriosus occlusion deviceMark A Wierzbicki, Jesse Bryant, Matthew W Miller, et al.The Journal of Nutrition|June 1, 1990
Alteration of the lipid composition of rat testicular plasma membranes by dietary (n-3) fatty acids changes the responsiveness of Leydig cells and testosterone synthesisE Sebokova, M L Garg, A Wierzbicki, et al.Lipids|September 1, 1988
Differential effects of dietary linoleic and alpha-linolenic acid on lipid metabolism in rat tissuesM L Garg, E Sebokova, A Wierzbicki, et al.Journal of Bacteriology|November 1, 1986
Partition functions of unit-copy plasmids can stabilize the maintenance of plasmid pBR322 at low copy numberS Austin, S Friedman, D LudtkeThe EMBO Journal|August 15, 1995
A protein that binds to the P1 origin core and the oriC 13mer region in a methylation-specific fashion is the product of the host seqA geneT Brendler, A Abeles, S AustinPageof 58