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Annual Review of Nutrition
|
January 1, 1997
Human body composition: advances in models and methods
S B Heymsfield, Z Wang, R N Baumgartner, et al.
The American Journal of Clinical Nutrition
|
May 1, 1988
Biennial survey of physician clinical nutrition training programs
R J Merritt, S B Heymsfield, L Howard, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
November 1, 1987
Free amino acid formula: nitrogen utilization and metabolic effects in normal subjects
P A Heller, E Shronts, S Akrabawi, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
April 7, 1998
Urinary 3-methylhistidine excretion: association with total body skeletal muscle mass by computerized axial tomography
Z Wang, P Deurenberg, D E Matthews, et al.
Annals of the New York Academy of Sciences
|
June 24, 2000
Relative overhydration of fat-free mass in postobese versus never-obese subjects
P A Leone, D Gallagher, J Wang, et al.
European Journal of Clinical Nutrition
|
April 18, 2001
Multi-component body composition models: recent advances and future directions
A Pietrobelli, S B Heymsfield, Z M Wang, et al.
JAMA
|
September 22, 1993
Counting calories--caveat emptor
D B Allison, S Heshka, D Sepulveda, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
November 1, 1987
Continuous nasoenteral feeding: inverse relation between infusion rate and serum levels of bilirubin
C Roongpisuthipong, S B Heymsfield, K Casper, et al.
Obesity Research
|
January 1, 1994
A randomized double-blind crossover study of the antiobesity effects of etiocholanedione
B Zumoff, G W Strain, S B Heymsfield, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
|
September 1, 1995
A randomised placebo-controlled clinical trial of an acupressure device for weight loss
D B Allison, K Kreibich, S Heshka, et al.
Page
of 34
Search research articles
Search
Showing results (71-80 of 332) with videos related to
Sort By:
Page
of 34
Annual Review of Nutrition
|
January 1, 1997
Human body composition: advances in models and methods
S B Heymsfield, Z Wang, R N Baumgartner, et al.
The American Journal of Clinical Nutrition
|
May 1, 1988
Biennial survey of physician clinical nutrition training programs
R J Merritt, S B Heymsfield, L Howard, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
November 1, 1987
Free amino acid formula: nitrogen utilization and metabolic effects in normal subjects
P A Heller, E Shronts, S Akrabawi, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
April 7, 1998
Urinary 3-methylhistidine excretion: association with total body skeletal muscle mass by computerized axial tomography
Z Wang, P Deurenberg, D E Matthews, et al.
Annals of the New York Academy of Sciences
|
June 24, 2000
Relative overhydration of fat-free mass in postobese versus never-obese subjects
P A Leone, D Gallagher, J Wang, et al.
European Journal of Clinical Nutrition
|
April 18, 2001
Multi-component body composition models: recent advances and future directions
A Pietrobelli, S B Heymsfield, Z M Wang, et al.
JAMA
|
September 22, 1993
Counting calories--caveat emptor
D B Allison, S Heshka, D Sepulveda, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
November 1, 1987
Continuous nasoenteral feeding: inverse relation between infusion rate and serum levels of bilirubin
C Roongpisuthipong, S B Heymsfield, K Casper, et al.
Obesity Research
|
January 1, 1994
A randomized double-blind crossover study of the antiobesity effects of etiocholanedione
B Zumoff, G W Strain, S B Heymsfield, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
|
September 1, 1995
A randomised placebo-controlled clinical trial of an acupressure device for weight loss
D B Allison, K Kreibich, S Heshka, et al.
Page
of 34