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International Archives of Allergy and Immunology|May 1, 1997
Recombinant proteins in newly developed foods: identification of allergenic activityS B Lehrer, G ReeseInternational Archives of Allergy and Immunology|March 15, 2002
Identification of continuous, allergenic regions of the major shrimp allergen Pen a 1 (tropomyosin)R Ayuso, S B Lehrer, G ReeseInternational Archives of Allergy and Immunology|September 4, 1999
Tropomyosin: an invertebrate pan-allergenG Reese, R Ayuso, S B LehrerMarine Biotechnology (New York, N.Y.)|January 14, 2004
Seafood allergy and allergens: a reviewS B Lehrer, R Ayuso, G ReeseInternational Archives of Allergy and Immunology|May 1, 1995
Identification of the allergen Psi c 2 from the basidiomycete Psilocybe cubensis as a fungal cyclophilinW E Horner, G Reese, S B LehrerInternational Archives of Allergy and Immunology|May 1, 1995
Antigenic analysis (IgE and monoclonal antibodies) of the major shrimp allergen Pen a 1 (Tropomyosin) from Penaeus aztecusG Reese, C B Daul, S B LehrerCritical Reviews in Food Science and Nutrition|July 1, 1996
Why are some proteins allergenic? Implications for biotechnologyS B Lehrer, W E Horner, G ReeseJournal of Chromatography. B, Biomedical Sciences and Applications|June 23, 2001
Grid-immunoblotting: a fast and simple technique to test multiple allergens with small amounts of antibody for cross-reactivityG Reese, D Schmechel, R Ayuso, et al.International Archives of Allergy and Immunology|September 1, 1994
Identification of the major brown shrimp (Penaeus aztecus) allergen as the muscle protein tropomyosinC B Daul, M Slattery, G Reese, et al.Schweizerische Medizinische Wochenschrift|May 28, 1994
[Current aspects of fungal spores allergy]A Helbling, G Reese, W E Horner, et al.Pageof 28