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S B Roberts

Showing results (111-120 of 151) with videos related to

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Pediatrics|March 2, 1999
High glycemic index foods, overeating, and obesityD S Ludwig, J A Majzoub, A Al-Zahrani, et al.
Acta Paediatrica Scandinavica|July 1, 1987
The nutritional role of breast-milk IgA and lactoferrinA Prentice, G Ewing, S B Roberts, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|March 5, 2008
Blood glucose and hormonal responses to small and large meals in healthy young and older womenK J Melanson, A S Greenberg, D S Ludwig, et al.
The American Journal of Clinical Nutrition|April 1, 1996
Evaluation of four methods for determining energy intake in young and older women: comparison with doubly labeled water measurements of total energy expenditureA L Sawaya, K Tucker, R Tsay, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|June 29, 2002
Physiologic effects of lowering caloric intake in nonhuman primates and nonobese humansS B Roberts, X Pi-Sunyer, L Kuller, et al.
The American Journal of Clinical Nutrition|May 8, 1999
Equations for predicting the energy requirements of healthy adults aged 18-81 yA G Vinken, G P Bathalon, A L Sawaya, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|July 16, 2003
Relative influence of diet and physical activity on cardiovascular risk factors in urban Chinese adultsM Yao, A H Lichtenstein, S B Roberts, et al.
Obesity Research|November 26, 1999
Overeating in America: association between restaurant food consumption and body fatness in healthy adult men and women ages 19 to 80M A McCrory, P J Fuss, N P Hays, et al.
Pediatrics|January 3, 2001
Peer, parent, and media influences on the development of weight concerns and frequent dieting among preadolescent and adolescent girls and boysA E Field, C A Camargo, C B Taylor, et al.
Journal of the American College of Nutrition|April 11, 2001
Effects of a cereal rich in soluble fiber on body composition and dietary compliance during consumption of a hypocaloric dietE Saltzman, J C Moriguti, S K Das, et al.
Pageof 16

Showing results (111-120 of 151) with videos related to

Sort By:
Pageof 16
Pediatrics|March 2, 1999
High glycemic index foods, overeating, and obesityD S Ludwig, J A Majzoub, A Al-Zahrani, et al.
Acta Paediatrica Scandinavica|July 1, 1987
The nutritional role of breast-milk IgA and lactoferrinA Prentice, G Ewing, S B Roberts, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|March 5, 2008
Blood glucose and hormonal responses to small and large meals in healthy young and older womenK J Melanson, A S Greenberg, D S Ludwig, et al.
The American Journal of Clinical Nutrition|April 1, 1996
Evaluation of four methods for determining energy intake in young and older women: comparison with doubly labeled water measurements of total energy expenditureA L Sawaya, K Tucker, R Tsay, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|June 29, 2002
Physiologic effects of lowering caloric intake in nonhuman primates and nonobese humansS B Roberts, X Pi-Sunyer, L Kuller, et al.
The American Journal of Clinical Nutrition|May 8, 1999
Equations for predicting the energy requirements of healthy adults aged 18-81 yA G Vinken, G P Bathalon, A L Sawaya, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|July 16, 2003
Relative influence of diet and physical activity on cardiovascular risk factors in urban Chinese adultsM Yao, A H Lichtenstein, S B Roberts, et al.
Obesity Research|November 26, 1999
Overeating in America: association between restaurant food consumption and body fatness in healthy adult men and women ages 19 to 80M A McCrory, P J Fuss, N P Hays, et al.
Pediatrics|January 3, 2001
Peer, parent, and media influences on the development of weight concerns and frequent dieting among preadolescent and adolescent girls and boysA E Field, C A Camargo, C B Taylor, et al.
Journal of the American College of Nutrition|April 11, 2001
Effects of a cereal rich in soluble fiber on body composition and dietary compliance during consumption of a hypocaloric dietE Saltzman, J C Moriguti, S K Das, et al.
Pageof 16