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Pediatrics
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March 2, 1999
High glycemic index foods, overeating, and obesity
D S Ludwig, J A Majzoub, A Al-Zahrani, et al.
Acta Paediatrica Scandinavica
|
July 1, 1987
The nutritional role of breast-milk IgA and lactoferrin
A Prentice, G Ewing, S B Roberts, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
March 5, 2008
Blood glucose and hormonal responses to small and large meals in healthy young and older women
K J Melanson, A S Greenberg, D S Ludwig, et al.
The American Journal of Clinical Nutrition
|
April 1, 1996
Evaluation of four methods for determining energy intake in young and older women: comparison with doubly labeled water measurements of total energy expenditure
A L Sawaya, K Tucker, R Tsay, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
June 29, 2002
Physiologic effects of lowering caloric intake in nonhuman primates and nonobese humans
S B Roberts, X Pi-Sunyer, L Kuller, et al.
The American Journal of Clinical Nutrition
|
May 8, 1999
Equations for predicting the energy requirements of healthy adults aged 18-81 y
A G Vinken, G P Bathalon, A L Sawaya, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
|
July 16, 2003
Relative influence of diet and physical activity on cardiovascular risk factors in urban Chinese adults
M Yao, A H Lichtenstein, S B Roberts, et al.
Obesity Research
|
November 26, 1999
Overeating in America: association between restaurant food consumption and body fatness in healthy adult men and women ages 19 to 80
M A McCrory, P J Fuss, N P Hays, et al.
Pediatrics
|
January 3, 2001
Peer, parent, and media influences on the development of weight concerns and frequent dieting among preadolescent and adolescent girls and boys
A E Field, C A Camargo, C B Taylor, et al.
Journal of the American College of Nutrition
|
April 11, 2001
Effects of a cereal rich in soluble fiber on body composition and dietary compliance during consumption of a hypocaloric diet
E Saltzman, J C Moriguti, S K Das, et al.
Page
of 16
Search research articles
Search
Showing results (111-120 of 151) with videos related to
Sort By:
Page
of 16
Pediatrics
|
March 2, 1999
High glycemic index foods, overeating, and obesity
D S Ludwig, J A Majzoub, A Al-Zahrani, et al.
Acta Paediatrica Scandinavica
|
July 1, 1987
The nutritional role of breast-milk IgA and lactoferrin
A Prentice, G Ewing, S B Roberts, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
March 5, 2008
Blood glucose and hormonal responses to small and large meals in healthy young and older women
K J Melanson, A S Greenberg, D S Ludwig, et al.
The American Journal of Clinical Nutrition
|
April 1, 1996
Evaluation of four methods for determining energy intake in young and older women: comparison with doubly labeled water measurements of total energy expenditure
A L Sawaya, K Tucker, R Tsay, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
June 29, 2002
Physiologic effects of lowering caloric intake in nonhuman primates and nonobese humans
S B Roberts, X Pi-Sunyer, L Kuller, et al.
The American Journal of Clinical Nutrition
|
May 8, 1999
Equations for predicting the energy requirements of healthy adults aged 18-81 y
A G Vinken, G P Bathalon, A L Sawaya, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
|
July 16, 2003
Relative influence of diet and physical activity on cardiovascular risk factors in urban Chinese adults
M Yao, A H Lichtenstein, S B Roberts, et al.
Obesity Research
|
November 26, 1999
Overeating in America: association between restaurant food consumption and body fatness in healthy adult men and women ages 19 to 80
M A McCrory, P J Fuss, N P Hays, et al.
Pediatrics
|
January 3, 2001
Peer, parent, and media influences on the development of weight concerns and frequent dieting among preadolescent and adolescent girls and boys
A E Field, C A Camargo, C B Taylor, et al.
Journal of the American College of Nutrition
|
April 11, 2001
Effects of a cereal rich in soluble fiber on body composition and dietary compliance during consumption of a hypocaloric diet
E Saltzman, J C Moriguti, S K Das, et al.
Page
of 16