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S B Ross-Murphy

Showing results (1-10 of 17) with videos related to

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International Journal of Biological Macromolecules|August 1, 1990
Creep measurements on gelatin gelsP G Higgs, S B Ross-Murphy
International Journal of Biological Macromolecules|June 29, 2001
Shear creep of gelatin gels from mammalian and piscine collagensP M Gilsenan, S B Ross-Murphy
Thrombosis and Haemostasis|October 1, 1994
Why is plasma fibrinogen a cardiovascular risk factor?M C Scrutton, S B Ross-Murphy
Biorheology|May 1, 1993
Polysaccharide strong and weak gelsS B Ross-Murphy, K P Shatwell
Carbohydrate Research|January 1, 1992
Exopolysaccharides from Rhizobium meliloti YE-2 grown under different osmolarity conditions: viscoelastic propertiesL Navarini, A Cesàro, S B Ross-Murphy
International Journal of Biological Macromolecules|April 1, 1990
Influence of acetyl and pyruvate substituents on the solution properties of xanthan polysaccharideK P Shatwell, I W Sutherland, S B Ross-Murphy
International Journal of Biological Macromolecules|April 1, 1989
Interpretation of the renaturation kinetics of gelatin solutionsJ P Busnel, E R Morris, S B Ross-Murphy
International Journal of Biological Macromolecules|October 18, 2000
Heat-induced gelation of globular proteins: part 3. Molecular studies on low pH beta-lactoglobulin gelsG M Kavanagh, A H Clark, S B Ross-Murphy
Carbohydrate Research|July 15, 1988
Mucus glycoprotein gels. Role of glycoprotein polymeric structure and carbohydrate side-chains in gel-formationL A Sellers, A Allen, E R Morris, et al.
The Biochemical Journal|December 1, 1988
Submaxillary mucins. Intermolecular interactions and gel-forming potential of concentrated solutionsL A Sellers, A Allen, E R Morris, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
International Journal of Biological Macromolecules|August 1, 1990
Creep measurements on gelatin gelsP G Higgs, S B Ross-Murphy
International Journal of Biological Macromolecules|June 29, 2001
Shear creep of gelatin gels from mammalian and piscine collagensP M Gilsenan, S B Ross-Murphy
Thrombosis and Haemostasis|October 1, 1994
Why is plasma fibrinogen a cardiovascular risk factor?M C Scrutton, S B Ross-Murphy
Biorheology|May 1, 1993
Polysaccharide strong and weak gelsS B Ross-Murphy, K P Shatwell
Carbohydrate Research|January 1, 1992
Exopolysaccharides from Rhizobium meliloti YE-2 grown under different osmolarity conditions: viscoelastic propertiesL Navarini, A Cesàro, S B Ross-Murphy
International Journal of Biological Macromolecules|April 1, 1990
Influence of acetyl and pyruvate substituents on the solution properties of xanthan polysaccharideK P Shatwell, I W Sutherland, S B Ross-Murphy
International Journal of Biological Macromolecules|April 1, 1989
Interpretation of the renaturation kinetics of gelatin solutionsJ P Busnel, E R Morris, S B Ross-Murphy
International Journal of Biological Macromolecules|October 18, 2000
Heat-induced gelation of globular proteins: part 3. Molecular studies on low pH beta-lactoglobulin gelsG M Kavanagh, A H Clark, S B Ross-Murphy
Carbohydrate Research|July 15, 1988
Mucus glycoprotein gels. Role of glycoprotein polymeric structure and carbohydrate side-chains in gel-formationL A Sellers, A Allen, E R Morris, et al.
The Biochemical Journal|December 1, 1988
Submaxillary mucins. Intermolecular interactions and gel-forming potential of concentrated solutionsL A Sellers, A Allen, E R Morris, et al.
Pageof 2