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S B Ross-Murphy

Showing results (11-20 of 17) with videos related to

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Carbohydrate Research|April 30, 1996
A new polysaccharide from a traditional Nigerian plant food: Detarium senegalense GmelinQ Wang, P R Ellis, S B Ross-Murphy, et al.
Biomacromolecules|January 5, 2002
Pressure cell assisted solution characterization of polysaccharides. 1. Guar gumD R Picout, S B Ross-Murphy, N Errington, et al.
Biochimica Et Biophysica Acta|December 6, 1991
The rheology of pig small intestinal and colonic mucus: weakening of gel structure by non-mucin componentsL A Sellers, A Allen, E R Morris, et al.
Biorheology|January 1, 1987
Mechanical characterization and properties of gastrointestinal mucus gelL A Sellers, A Allen, E R Morris, et al.
Blood Coagulation & Fibrinolysis : an International Journal in Haemostasis and Thrombosis|October 1, 1994
Changes in clot deformability--a possible explanation for the epidemiological association between plasma fibrinogen concentration and myocardial infarctionM C Scrutton, S B Ross-Murphy, G M Bennett, et al.
Blood Coagulation & Fibrinolysis : an International Journal in Haemostasis and Thrombosis|July 1, 1997
Reduction of plasma clot stability by a novel factor XIIIa inhibitor from the Giant Amazon Leech, Haementeria ghilianiiR B Wallis, L Seale, S Finney, et al.
Gastroenterology|January 1, 1985
Properties of gastric and duodenal mucus: effect of proteolysis, disulfide reduction, bile, acid, ethanol, and hypertonicity on mucus gel structureA E Bell, L A Sellers, A Allen, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Carbohydrate Research|April 30, 1996
A new polysaccharide from a traditional Nigerian plant food: Detarium senegalense GmelinQ Wang, P R Ellis, S B Ross-Murphy, et al.
Biomacromolecules|January 5, 2002
Pressure cell assisted solution characterization of polysaccharides. 1. Guar gumD R Picout, S B Ross-Murphy, N Errington, et al.
Biochimica Et Biophysica Acta|December 6, 1991
The rheology of pig small intestinal and colonic mucus: weakening of gel structure by non-mucin componentsL A Sellers, A Allen, E R Morris, et al.
Biorheology|January 1, 1987
Mechanical characterization and properties of gastrointestinal mucus gelL A Sellers, A Allen, E R Morris, et al.
Blood Coagulation & Fibrinolysis : an International Journal in Haemostasis and Thrombosis|October 1, 1994
Changes in clot deformability--a possible explanation for the epidemiological association between plasma fibrinogen concentration and myocardial infarctionM C Scrutton, S B Ross-Murphy, G M Bennett, et al.
Blood Coagulation & Fibrinolysis : an International Journal in Haemostasis and Thrombosis|July 1, 1997
Reduction of plasma clot stability by a novel factor XIIIa inhibitor from the Giant Amazon Leech, Haementeria ghilianiiR B Wallis, L Seale, S Finney, et al.
Gastroenterology|January 1, 1985
Properties of gastric and duodenal mucus: effect of proteolysis, disulfide reduction, bile, acid, ethanol, and hypertonicity on mucus gel structureA E Bell, L A Sellers, A Allen, et al.
Pageof 2