Search research articles
Contact Us
Filters
Showing results (191-200 of 298) with videos related to
Page
of 30
Sort By:
Investigative Ophthalmology & Visual Science
|
April 2, 1999
Expression of folate receptor alpha in the mammalian retinol pigmented epithelium and retina
S B Smith, R Kekuda, X Gu, et al.
Pediatric Neuroscience
|
January 1, 1985
Psychomotor retardation and macrocephaly in an infant
L W Brown, L B Rorke, M J Deray, et al.
Journal of Animal Science
|
April 2, 2011
Subcutaneous and intramuscular adipose tissue stearoyl-coenzyme A desaturase gene expression and fatty acid composition in calf- and yearling-fed Angus steers
M A Brooks, C W Choi, D K Lunt, et al.
Hearing Research
|
December 4, 2018
Investigating peripheral sources of speech-in-noise variability in listeners with normal audiograms
S B Smith, J Krizman, C Liu, et al.
Experimental Eye Research
|
June 1, 1992
Synthesis and secretion of interphotoreceptor retinoid-binding protein (IRBP) and developmental expression of IRBP mRNA in normal and rd mouse retinas
S B Smith, L Lee, J Nickerson, et al.
Meat Science
|
November 9, 2011
Influence of production system on carcass characteristics of F(1) Wagyu × Angus steers and heifers
B P Barker, W L Mies, J W Turner, et al.
Meat Science
|
November 9, 2011
Comparison of sensory characteristics and fatty acid composition between Wagyu crossbred and Angus steers
S G May, C A Sturdivant, D K Lunt, et al.
Investigative Ophthalmology & Visual Science
|
September 1, 1994
Reduction of phagosomes in the vitiligo (C57BL/6-mivit/mivit) mouse model of retinal degeneration
S B Smith, B K Cope, J R McCoy, et al.
Experimental Eye Research
|
June 29, 2001
Apoptotic cell death in the mouse retinal ganglion cell layer is induced in vivo by the excitatory amino acid homocysteine
P Moore, A El-sherbeny, P Roon, et al.
Meat Science
|
November 9, 2011
Positional distribution of fatty acids in triacylglycerols from subcutaneous adipose tissue of pigs fed diets enriched with conjugated linoleic acid, corn oil, or beef tallow
D A King, J M Behrends, B E Jenschke, et al.
Page
of 30
Search research articles
Search
Showing results (191-200 of 298) with videos related to
Sort By:
Page
of 30
Investigative Ophthalmology & Visual Science
|
April 2, 1999
Expression of folate receptor alpha in the mammalian retinol pigmented epithelium and retina
S B Smith, R Kekuda, X Gu, et al.
Pediatric Neuroscience
|
January 1, 1985
Psychomotor retardation and macrocephaly in an infant
L W Brown, L B Rorke, M J Deray, et al.
Journal of Animal Science
|
April 2, 2011
Subcutaneous and intramuscular adipose tissue stearoyl-coenzyme A desaturase gene expression and fatty acid composition in calf- and yearling-fed Angus steers
M A Brooks, C W Choi, D K Lunt, et al.
Hearing Research
|
December 4, 2018
Investigating peripheral sources of speech-in-noise variability in listeners with normal audiograms
S B Smith, J Krizman, C Liu, et al.
Experimental Eye Research
|
June 1, 1992
Synthesis and secretion of interphotoreceptor retinoid-binding protein (IRBP) and developmental expression of IRBP mRNA in normal and rd mouse retinas
S B Smith, L Lee, J Nickerson, et al.
Meat Science
|
November 9, 2011
Influence of production system on carcass characteristics of F(1) Wagyu × Angus steers and heifers
B P Barker, W L Mies, J W Turner, et al.
Meat Science
|
November 9, 2011
Comparison of sensory characteristics and fatty acid composition between Wagyu crossbred and Angus steers
S G May, C A Sturdivant, D K Lunt, et al.
Investigative Ophthalmology & Visual Science
|
September 1, 1994
Reduction of phagosomes in the vitiligo (C57BL/6-mivit/mivit) mouse model of retinal degeneration
S B Smith, B K Cope, J R McCoy, et al.
Experimental Eye Research
|
June 29, 2001
Apoptotic cell death in the mouse retinal ganglion cell layer is induced in vivo by the excitatory amino acid homocysteine
P Moore, A El-sherbeny, P Roon, et al.
Meat Science
|
November 9, 2011
Positional distribution of fatty acids in triacylglycerols from subcutaneous adipose tissue of pigs fed diets enriched with conjugated linoleic acid, corn oil, or beef tallow
D A King, J M Behrends, B E Jenschke, et al.
Page
of 30