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S B Smith

Showing results (261-270 of 298) with videos related to

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Poultry Science|November 16, 2010
Dietary lipid source and vitamin E effect on lipid oxidation stability of refrigerated fresh and cooked chicken meatC Narciso-Gaytán, D Shin, A R Sams, et al.
Cell Death & Disease|August 3, 2013
GADD34 induces cell death through inactivation of Akt following traumatic brain injuryJ M Farook, J Shields, A Tawfik, et al.
Poultry Science|January 21, 2011
Lipid oxidation stability of omega-3- and conjugated linoleic acid-enriched sous vide chicken meatC Narciso-Gaytán, D Shin, A R Sams, et al.
Journal of Animal Science|November 25, 2010
Effects of high-oil corn on feedlot performance, carcass characteristics, fatty acid profiles, beef palatability, and retail case life traits of beef top loin steaksB D Price, A J Garmyn, H M Derington, et al.
Journal of Animal Science|March 7, 2013
Fatty acid biosynthesis and lipogenic enzyme activities in subcutaneous adipose tissue of feedlot steers fed supplementary palm oil or soybean oilS H Choi, G O Gang, J E Sawyer, et al.
Psychological Medicine|November 1, 1986
Herpes simplex virus, cytomegalovirus and Epstein-Barr virus antibody titres in sera from schizophrenic patientsL E Delisi, S B Smith, J R Hamovit, et al.
The Journal of Nutrition|October 6, 1997
Prepartum protein restriction does not alter norepinephrine-induced thermogenesis or brown adipose tissue function in newborn calvesG S Martin, G E Carstens, T L Taylor, et al.
Brain Research. Molecular Brain Research|November 1, 2001
Expression pattern of sigma receptor 1 mRNA and protein in mammalian retinaM S Ola, P Moore, A El-Sherbeny, et al.
Journal of Animal Science|May 1, 1987
Fatty acid profiles and sensory and carcass traits of tissues from steers and swine fed an elevated monounsaturated fat dietL C St John, C R Young, D A Knabe, et al.
Journal of Animal Science|March 1, 1993
Comparison of the fatty acid composition of subcutaneous adipose tissue from mature Brahman and Hereford cowsN O Huerta-Leidenz, H R Cross, J W Savell, et al.
Pageof 30

Showing results (261-270 of 298) with videos related to

Sort By:
Pageof 30
Poultry Science|November 16, 2010
Dietary lipid source and vitamin E effect on lipid oxidation stability of refrigerated fresh and cooked chicken meatC Narciso-Gaytán, D Shin, A R Sams, et al.
Cell Death & Disease|August 3, 2013
GADD34 induces cell death through inactivation of Akt following traumatic brain injuryJ M Farook, J Shields, A Tawfik, et al.
Poultry Science|January 21, 2011
Lipid oxidation stability of omega-3- and conjugated linoleic acid-enriched sous vide chicken meatC Narciso-Gaytán, D Shin, A R Sams, et al.
Journal of Animal Science|November 25, 2010
Effects of high-oil corn on feedlot performance, carcass characteristics, fatty acid profiles, beef palatability, and retail case life traits of beef top loin steaksB D Price, A J Garmyn, H M Derington, et al.
Journal of Animal Science|March 7, 2013
Fatty acid biosynthesis and lipogenic enzyme activities in subcutaneous adipose tissue of feedlot steers fed supplementary palm oil or soybean oilS H Choi, G O Gang, J E Sawyer, et al.
Psychological Medicine|November 1, 1986
Herpes simplex virus, cytomegalovirus and Epstein-Barr virus antibody titres in sera from schizophrenic patientsL E Delisi, S B Smith, J R Hamovit, et al.
The Journal of Nutrition|October 6, 1997
Prepartum protein restriction does not alter norepinephrine-induced thermogenesis or brown adipose tissue function in newborn calvesG S Martin, G E Carstens, T L Taylor, et al.
Brain Research. Molecular Brain Research|November 1, 2001
Expression pattern of sigma receptor 1 mRNA and protein in mammalian retinaM S Ola, P Moore, A El-Sherbeny, et al.
Journal of Animal Science|May 1, 1987
Fatty acid profiles and sensory and carcass traits of tissues from steers and swine fed an elevated monounsaturated fat dietL C St John, C R Young, D A Knabe, et al.
Journal of Animal Science|March 1, 1993
Comparison of the fatty acid composition of subcutaneous adipose tissue from mature Brahman and Hereford cowsN O Huerta-Leidenz, H R Cross, J W Savell, et al.
Pageof 30