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British Poultry Science|January 9, 2018
Soya bean meal increases litter moisture and foot pad dermatitis in maize and wheat based diets for turkeys but maize and non-soya diets lower body weightP M Hocking, L J Vinco, T VeldkampThe Medical Journal of Australia|August 18, 2010
Bipolar disorder: new understandings, emerging treatmentsDavid J Castle, Michael Berk, Barbara M HockingBritish Poultry Science|December 12, 2013
Supplementary biotin decreases tibial bone weight, density and strength in riboflavin-deficient starter diets for turkey poultsP M Hocking, E Stevenson, P M BeardResearch in Veterinary Science|October 13, 1998
Comparative development of antitrochanteric disease in male and female turkeys of a traditional line and a contemporary sire-line fed ad libitum or with restricted quantities of foodP M Hocking, R Bernard, T J WessInternal Medicine Journal|July 1, 2024
Medical oncologist perceptions and willingness to participate in voluntary assisted dying in South AustraliaMichelle O Forgione, Annabel Smith, Christopher M HockingAnimal Genetics|July 24, 2015
Identification and characterisation of alternative transcriptional variants of PDGFRL in two lines of commercial poultryN A McDerment, P M Hocking, I C DunnBritish Poultry Science|July 15, 1999
Welfare of food restricted male and female turkeysP M Hocking, M H Maxwell, M A MitchellBritish Poultry Science|May 1, 1996
Relationships between the degree of food restriction and welfare indices in broiler breeder femalesP M Hocking, M H Maxwell, M A MitchellBritish Poultry Science|March 1, 1992
Differential leucocyte responses to various degrees of food restriction in broilers, turkeys and ducksM H Maxwell, P M Hocking, G W RobertsonBritish Poultry Science|March 21, 2006
Foot pad dermatitis develops at an early age in commercial turkeysR K Mayne, P M Hocking, R W ElsePageof 33