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Indian Journal of Experimental Biology
|
May 1, 1976
Modification of enzyme activities by body fluids, amino acids & divalent cations in the nervous system of the aestivating snail Pila globosa (swainson)
P M Mohan, K S Babu
Acta Anatomica
|
January 1, 1995
Sensory receptors situated in the interphalangeal joint capsule of the fingers of the bonnet monkey (Macaca radiata)
K S Babu, M S Devanandan
Acta Anaesthesiologica Scandinavica
|
April 29, 2006
Effective securement of BIS sensors for optimal monitoring
S D Adhikary, K S Babu
Molecular Nutrition & Food Research
|
May 5, 2010
Modern India and the vitamin D dilemma: evidence for the need of a national food fortification program
Uma S Babu, Mona S Calvo
Critical Reviews in Food Science and Nutrition
|
April 25, 2022
Generation methods, stability, detection techniques, and applications of bulk nanobubbles in agro-food industries: a review and future perspective
Karthik S Babu, Jayendra K Amamcharla
Indian Journal of Medical Ethics
|
February 20, 2024
Disclosure of intimate partner violence while studying positive mental health in wheelchair users: ethical dilemmas
Sonu S Babu, Ravi Prasad Varma
Experimental Parasitology
|
June 28, 2001
Course of Brugia malayi infection in C57BL/6J NOS2 +/+ and -/- mice
L Ganley, S Babu, T V Rajan
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 1, 1993
Dose-dependent genotoxic effect of pan masala and areca nut in the Salmonella typhimurium assay
K Polasa, S Babu, I S Shenolikar
The Indian Journal of Medical Research
|
April 1, 1982
Diuretic therapy in pregnancy induced hypertension and pregnancy edema
K Prema, B A Ramalakshmi, S Babu
Lancet (London, England)
|
September 7, 1996
Oral fibrosis among teenagers chewing tobacco, areca nut, and Pan masala
S Babu, B Sesikeran, R V Bhat
Page
of 56
Search research articles
Search
Showing results (71-80 of 560) with videos related to
Sort By:
Page
of 56
Indian Journal of Experimental Biology
|
May 1, 1976
Modification of enzyme activities by body fluids, amino acids & divalent cations in the nervous system of the aestivating snail Pila globosa (swainson)
P M Mohan, K S Babu
Acta Anatomica
|
January 1, 1995
Sensory receptors situated in the interphalangeal joint capsule of the fingers of the bonnet monkey (Macaca radiata)
K S Babu, M S Devanandan
Acta Anaesthesiologica Scandinavica
|
April 29, 2006
Effective securement of BIS sensors for optimal monitoring
S D Adhikary, K S Babu
Molecular Nutrition & Food Research
|
May 5, 2010
Modern India and the vitamin D dilemma: evidence for the need of a national food fortification program
Uma S Babu, Mona S Calvo
Critical Reviews in Food Science and Nutrition
|
April 25, 2022
Generation methods, stability, detection techniques, and applications of bulk nanobubbles in agro-food industries: a review and future perspective
Karthik S Babu, Jayendra K Amamcharla
Indian Journal of Medical Ethics
|
February 20, 2024
Disclosure of intimate partner violence while studying positive mental health in wheelchair users: ethical dilemmas
Sonu S Babu, Ravi Prasad Varma
Experimental Parasitology
|
June 28, 2001
Course of Brugia malayi infection in C57BL/6J NOS2 +/+ and -/- mice
L Ganley, S Babu, T V Rajan
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 1, 1993
Dose-dependent genotoxic effect of pan masala and areca nut in the Salmonella typhimurium assay
K Polasa, S Babu, I S Shenolikar
The Indian Journal of Medical Research
|
April 1, 1982
Diuretic therapy in pregnancy induced hypertension and pregnancy edema
K Prema, B A Ramalakshmi, S Babu
Lancet (London, England)
|
September 7, 1996
Oral fibrosis among teenagers chewing tobacco, areca nut, and Pan masala
S Babu, B Sesikeran, R V Bhat
Page
of 56