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Annali Sclavo; Rivista Di Microbiologia E Di Immunologia|January 1, 1976
[Studies of the enterotoxin production capacity of L forms derived from enterotoxic strains of Staphylococcus aureus]S Barbuti
Annali Sclavo; Rivista Di Microbiologia E Di Immunologia|January 1, 1976
[Studies of some biochemical characteristics and antibiotic sensitivity of 30 L strains of Staphylococcus aureus]S Barbuti
Annali Sclavo; Rivista Di Microbiologia E Di Immunologia|November 1, 1976
[Further research of antibodies anti-"N. meningitidis" among healthy population of Bari (southern Italy) (author's transl)]S Barbuti
Annali Sclavo; Rivista Di Microbiologia E Di Immunologia|January 1, 1981
[Properties of 5 H2-S-positive strains of "Escherichia coli" (author's transl)]M Quarto, S Barbuti
Annali Sclavo; Rivista Di Microbiologia E Di Immunologia|January 1, 1981
[The significance of the presence of "Mycoplasma pharyngis" and "Mycoplasma salivarium" in patients with chronic respiratory disease (author's transl)]M T Montagna, S Barbuti
European Journal of Epidemiology|January 1, 1997
Lack of HTLV-II infection in newborns born from HIV-1 infected mothers in southern ItalyM Chironna, M Quarto, S Barbuti
Annali Sclavo; Rivista Di Microbiologia E Di Immunologia|July 1, 1979
[Researches on the production of inhibitory substances by strains of "N. meningitidis" (author's transl)]S Barbuti, M T Montagna, M Quarto
Annali Sclavo; Rivista Di Microbiologia E Di Immunologia|July 1, 1979
[Researches on some properties of inhibitory substances produced by strains of "N. meningitidis" (author's transl)]S Barbuti, M Quarto, M T Montagna
Annali Sclavo; Rivista Di Microbiologia E Di Immunologia|July 1, 1979
[Researches on some biochemical and serological properties and on the sensitivity to antibiotics of L-forms of "Proteus" (author's transl)]S Barbuti, M T Montagna, M Quarto
International Journal of Food Microbiology|November 26, 1993
Behaviour of Listeria monocytogenes during the maturation of naturally and artificially contaminated salami: effect of lactic-acid bacteria starter culturesM Campanini, I Pedrazzoni, S Barbuti, et al.
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