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Biochimica Et Biophysica Acta|November 8, 1996
Response of intestinal transglutaminase activity to dietary phytohaemagglutininA Sessa, P Tunici, E Rabellotti, et al.
Gut|February 12, 1998
Red kidney bean lectin is a potent cholecystokinin releasing stimulus in the rat inducing pancreatic growthK H Herzig, S Bardocz, G Grant, et al.
The Journal of Nutrition|August 1, 1995
The utilization of lupin (Lupinus angustifolius) and faba bean globulins by rats is poorer than of soybean globulins or lactalbumin but the nutritional value of lupin seed meal is lower only than that of lactalbuminL A Rubio, G Grant, P W Scislowski, et al.
Biochimica Et Biophysica Acta|June 19, 1998
Oxidative degradation of polyamines in rat pancreatic hypertrophyE Rabellotti, A Sessa, P Tunici, et al.
British Journal of Pharmacology|June 1, 1992
Effect of the beta-adrenoceptor agonist clenbuterol and phytohaemagglutinin on growth, protein synthesis and polyamine metabolism of tissues of the ratS Bardocz, D S Brown, G Grant, et al.
The Journal of Nutrition|June 18, 1998
Nutritional utilization by rats of chickpea (Cicer arietinum) meal and its isolated globulin proteins is poorer than that of defatted soybean or lactalbuminL A Rubio, G Grant, P Dewey, et al.
Cancer Letters|July 13, 1995
Switching between control and phytohaemagglutinin-containing diets affects growth of Krebs II ascites cells and produces differences in the levels of putrescine, spermidine and spermineI F Pryme, S Bardocz, G Grant, et al.
Biochimica Et Biophysica Acta|May 11, 1995
Diamine and polyamine oxidase activities in phytohaemagglutinin-induced growth of rat small intestineA Sessa, P Tunici, S W Ewen, et al.
Cancer Letters|February 12, 1998
Intracellular levels of polyamines in Krebs II lymphosarcoma cells in mice fed phytohaemagglutinin-containing diets are coupled with altered tumour growthS Bardocz, G Grant, T J Duguid, et al.
Gut|January 1, 1996
Polyamine metabolism of enterocyte-like Caco-2 cells after exposure to Phaseolus vulgaris lectinJ F Koninkx, D S Brown, W Kok, et al.
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