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The British Journal of Nutrition|November 1, 1992
Nutritional evaluation of the trypsin (EC 3.4.21.4) inhibitor from cowpea (Vigna unguiculata Walp.)A Pusztai, G Grant, D J Brown, et al.
Gut|April 15, 2000
Decreased levels of heat shock proteins in gut epithelial cells after exposure to plant lectinsJ H Ovelgönne, J F Koninkx, A Pusztai, et al.
The British Journal of Nutrition|July 1, 1993
Antinutritive effects of wheat-germ agglutinin and other N-acetylglucosamine-specific lectinsA Pusztai, S W Ewen, G Grant, et al.
FEMS Immunology and Medical Microbiology|June 1, 1995
Purified Pseudomonas aeruginosa PA-I lectin induces gut growth when orally ingested by ratsG Grant, S Bardocz, S W Ewen, et al.
The Journal of Applied Bacteriology|October 1, 1993
Kidney bean lectin-induced Escherichia coli overgrowth in the small intestine is blocked by GNA, a mannose-specific lectinA Pusztai, G Grant, R J Spencer, et al.
The American Journal of Physiology|May 18, 1999
Gastrointestinal responses to a panel of lectins in rats maintained on total parenteral nutritionM Jordinson, R A Goodlad, A Brynes, et al.
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