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Molecular Ecology|February 10, 2016
Transcriptome-wide patterns of divergence during allopatric evolutionRicardo J Pereira, Felipe S Barreto, N Tessa Pierce, et al.
Proceedings. Biological Sciences|August 13, 2004
Olfactory eavesdropping by a competitively foraging stingless bee, Trigona spinipesJames C Nieh, Lillian S Barreto, Felipe A L Contrera, et al.
BMC Evolutionary Biology|September 7, 2012
Investigating the molecular basis of local adaptation to thermal stress: population differences in gene expression across the transcriptome of the copepod Tigriopus californicusSean D Schoville, Felipe S Barreto, Gary W Moy, et al.
Anais Da Academia Brasileira De Ciencias|December 17, 2020
Resistance training prevents the reduction of insulin-mediated vasodilation in the mesenteric artery of dexamethasone-treated ratsJoÃo E S Araujo, FabrÍcio N Macedo, Davi P M Oliveira, et al.
European Journal of Endocrinology|February 1, 1997
True hermaphroditism: clinical aspects and molecular studies in 16 casesD Damiani, M Fellous, K McElreavey, et al.
Beilstein Journal of Organic Chemistry|July 4, 2014
Consecutive isocyanide-based multicomponent reactions: synthesis of cyclic pentadepsipeptoidsAngélica de Fátima S Barreto, Otilie E Vercillo, Ludger A Wessjohann, et al.
Brazilian Journal of Biology = Revista Brasleira De Biologia|September 30, 2016
The efficacy of clove oil as an anaesthetic and in euthanasia procedure for small-sized tropical fishesI M Fernandes, Y F Bastos, D S Barreto, et al.
The Journal of Heredity|July 26, 2024
Optimal outbreeding is shaped during larval life history in the splash pool copepod Tigriopus californicusKevin C Olsen, Luis D Escareno Medina, Felipe S Barreto, et al.
Nefrologia : Publicacion Oficial De La Sociedad Espanola Nefrologia|August 5, 2000
[Renal osteodystrophy in Spain. Multicenter survey. (I). Collaborative Centers of the Multicenter Study on Renal Osteodystrophy]C Díaz Corte, M L Naves, A Rodríguez, et al.
Meat Science|November 9, 2011
Growth inhibition of bacterial isolates recovered from two types of Portuguese dry smoked sausages (chouriço)T J S Matos, A Bruno-Soares, B B Jensen, et al.
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