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Journal of Advanced Nursing|February 1, 1993
How to make the right choice: a new model for the selection interviewC TaylorJournal of the American Dietetic Association|September 28, 2010
Development and validation of a comprehensive semi-quantitative food frequency questionnaire that includes FODMAP intake and glycemic indexJacqueline S Barrett, Peter R GibsonSports Biomechanics|November 24, 2004
Relationships between rigging set-up, anthropometry, physical capacity, rowing kinematics and rowing performanceR S Barrett, J M ManningDiagnostic Microbiology and Infectious Disease|November 1, 1992
Susceptibility testing interpretive criteria and drug stability for cefdinir, cefetamet, and cefpodoxime against Neisseria gonorrhoeaeM S Barrett, R N JonesJournal of Theoretical Biology|July 22, 2008
Effect of altering neural, muscular and tendinous factors associated with aging on balance recovery using the ankle strategy: a simulation studyR S Barrett, G A LichtwarkDrug and Chemical Toxicology|November 9, 2000
Field trials--measuring progress in pollution prevention using a chemical hazard scoreD A Whaley, S S BarrettInternational Journal of STD & AIDS|November 17, 2012
Education provided to outgoing UK medical elective students regarding HIV risk and post exposure prophylaxisK Stacey, L Sellers, S BarrettTherapeutic Advances in Gastroenterology|July 11, 2012
Fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) and nonallergic food intolerance: FODMAPs or food chemicals?Jacqueline S Barrett, Peter R GibsonAnnals of the Royal College of Surgeons of England|January 1, 1975
Museum preparations of the conducting system of the heartD H Tompsett, G S BarrettPageof 472