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Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|May 17, 2021
Effect of age and different doses of dietary vitamin E on breast meat qualitative characteristics of finishing broilersVivian Vieira, Francielle O Marx, Lucas S Bassi, et al.
Animal : an International Journal of Animal Bioscience|January 9, 2025
Effect of 25-hydroxycholecalciferol and high phytase doses on performance, vitamin D status, bone mineralization, and mechanistic target of rapamycin gene expression of broilersL S Bassi, C C S Martins, C A Lozano-Poveda, et al.
The British Journal of Nutrition|December 13, 2024
Nutrient digestion efficiency: a comparison between broiler chickens and growing pigs fed maize, barley and oats-based diets with an emphasis on starchLucas S Bassi, Marcin Hejdysz, Ewa Pruszyńska-Oszmałek, et al.
Biophysical Chemistry|October 13, 2006
Nucleic acid structure and recognitionD R Duckett, A I Murchie, R M Clegg, et al.
British Poultry Science|November 3, 2023
Effect of 25-hydroxycholecalciferol supplementation with different dietary available phosphorus levels for broilersL S Bassi, F A Moreno, C C S Martins, et al.
Annals of Neurology|August 17, 2001
Beta-enolase deficiency, a new metabolic myopathy of distal glycolysisG P Comi, F Fortunato, S Lucchiari, et al.
Annals of Neurology|December 1, 1996
Clinical and pathological features in hydrocarbon-induced parkinsonismG Pezzoli, O Strada, V Silani, et al.
Acta Neuropathologica|November 26, 1998
Sarcoglycan deficiency in a large Italian population of myopathic patientsA Prelle, G P Comi, L Tancredi, et al.
Brazilian Journal of Biology = Revista Brasleira De Biologia|November 19, 2010
Cold fronts and reservoir limnology: an integrated approach towards the ecological dynamics of freshwater ecosystemsJ G Tundisi, T Matsumura-Tundisi, K C Pereira, et al.
Human Molecular Genetics|July 1, 1996
cDNA characterization and chromosomal mapping of two human homologues of the Drosophila dishevelled polarity geneA Pizzuti, F Amati, G Calabrese, et al.
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