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Annals of the Royal College of Surgeons of England
|
October 16, 2023
Robotic Heller's cardiomyotomy for achalasia: early outcomes for a high-volume UK centre
E J Nevins, K Greene, S Bawa, et al.
International Journal of Biological Macromolecules
|
October 6, 2010
Bacterial cellulose nanocrystals exhibiting high thermal stability and their polymer nanocomposites
Johnsy George, K V Ramana, A S Bawa, et al.
Indian Journal of Pathology & Microbiology
|
September 22, 2007
Mucinous adenocarcinoma of the renal pelvis presenting as pyonephrosis: a case report
Amanjit Bal, Rakhi Aulakh, Harsh Mohan, et al.
Journal of Food Science and Technology
|
June 5, 2013
Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review
K Jayathilakan, Khudsia Sultana, K Radhakrishna, et al.
The Journal of Arthroplasty
|
May 10, 2016
Gender Disparities in Osteoarthritis-Related Health Care Utilization Before Total Knee Arthroplasty
Harpreet S Bawa, Jack W Weick, Douglas R Dirschl
Indian Journal of Pathology & Microbiology
|
October 9, 2004
Adrenocortical carcinoma: diagnosis by fine needle aspiration cytology
Shashi B Dhawan, Ritu Aggarwal, Harsh Mohan, et al.
Accident; Analysis and Prevention
|
March 1, 1997
Impact modelling studies for a three-wheeled scooter taxi
D Mohan, J Kajzer, K S Bawa-Bhalla, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 23, 2008
Ameliorative effect of ajwain extract on hexachlorocyclohexane-induced lipid peroxidation in rat liver
K R Anilakumar, V Saritha, Farhath Khanum, et al.
Journal of Food Science and Technology
|
April 11, 2013
Effect of ethanolic extract of clove on the keeping quality of fresh mutton during storage at ambient temperature (25 ± 2 °C)
K V Kumudavally, Aisha Tabassum, K Radhakrishna, et al.
Journal of Food Science and Technology
|
April 11, 2013
Development of ready-to-fry frozen vegetable snack and its quality evaluation
Tanushree Maity, Alok Shah, P S Raju, et al.
Page
of 36
Search research articles
Search
Showing results (41-50 of 359) with videos related to
Sort By:
Page
of 36
Annals of the Royal College of Surgeons of England
|
October 16, 2023
Robotic Heller's cardiomyotomy for achalasia: early outcomes for a high-volume UK centre
E J Nevins, K Greene, S Bawa, et al.
International Journal of Biological Macromolecules
|
October 6, 2010
Bacterial cellulose nanocrystals exhibiting high thermal stability and their polymer nanocomposites
Johnsy George, K V Ramana, A S Bawa, et al.
Indian Journal of Pathology & Microbiology
|
September 22, 2007
Mucinous adenocarcinoma of the renal pelvis presenting as pyonephrosis: a case report
Amanjit Bal, Rakhi Aulakh, Harsh Mohan, et al.
Journal of Food Science and Technology
|
June 5, 2013
Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review
K Jayathilakan, Khudsia Sultana, K Radhakrishna, et al.
The Journal of Arthroplasty
|
May 10, 2016
Gender Disparities in Osteoarthritis-Related Health Care Utilization Before Total Knee Arthroplasty
Harpreet S Bawa, Jack W Weick, Douglas R Dirschl
Indian Journal of Pathology & Microbiology
|
October 9, 2004
Adrenocortical carcinoma: diagnosis by fine needle aspiration cytology
Shashi B Dhawan, Ritu Aggarwal, Harsh Mohan, et al.
Accident; Analysis and Prevention
|
March 1, 1997
Impact modelling studies for a three-wheeled scooter taxi
D Mohan, J Kajzer, K S Bawa-Bhalla, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 23, 2008
Ameliorative effect of ajwain extract on hexachlorocyclohexane-induced lipid peroxidation in rat liver
K R Anilakumar, V Saritha, Farhath Khanum, et al.
Journal of Food Science and Technology
|
April 11, 2013
Effect of ethanolic extract of clove on the keeping quality of fresh mutton during storage at ambient temperature (25 ± 2 °C)
K V Kumudavally, Aisha Tabassum, K Radhakrishna, et al.
Journal of Food Science and Technology
|
April 11, 2013
Development of ready-to-fry frozen vegetable snack and its quality evaluation
Tanushree Maity, Alok Shah, P S Raju, et al.
Page
of 36