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S Bawa

Showing results (41-50 of 359) with videos related to

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Annals of the Royal College of Surgeons of England|October 16, 2023
Robotic Heller's cardiomyotomy for achalasia: early outcomes for a high-volume UK centreE J Nevins, K Greene, S Bawa, et al.
International Journal of Biological Macromolecules|October 6, 2010
Bacterial cellulose nanocrystals exhibiting high thermal stability and their polymer nanocompositesJohnsy George, K V Ramana, A S Bawa, et al.
Indian Journal of Pathology & Microbiology|September 22, 2007
Mucinous adenocarcinoma of the renal pelvis presenting as pyonephrosis: a case reportAmanjit Bal, Rakhi Aulakh, Harsh Mohan, et al.
Journal of Food Science and Technology|June 5, 2013
Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a reviewK Jayathilakan, Khudsia Sultana, K Radhakrishna, et al.
The Journal of Arthroplasty|May 10, 2016
Gender Disparities in Osteoarthritis-Related Health Care Utilization Before Total Knee ArthroplastyHarpreet S Bawa, Jack W Weick, Douglas R Dirschl
Indian Journal of Pathology & Microbiology|October 9, 2004
Adrenocortical carcinoma: diagnosis by fine needle aspiration cytologyShashi B Dhawan, Ritu Aggarwal, Harsh Mohan, et al.
Accident; Analysis and Prevention|March 1, 1997
Impact modelling studies for a three-wheeled scooter taxiD Mohan, J Kajzer, K S Bawa-Bhalla, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 23, 2008
Ameliorative effect of ajwain extract on hexachlorocyclohexane-induced lipid peroxidation in rat liverK R Anilakumar, V Saritha, Farhath Khanum, et al.
Journal of Food Science and Technology|April 11, 2013
Effect of ethanolic extract of clove on the keeping quality of fresh mutton during storage at ambient temperature (25 ± 2 °C)K V Kumudavally, Aisha Tabassum, K Radhakrishna, et al.
Journal of Food Science and Technology|April 11, 2013
Development of ready-to-fry frozen vegetable snack and its quality evaluationTanushree Maity, Alok Shah, P S Raju, et al.
Pageof 36

Showing results (41-50 of 359) with videos related to

Sort By:
Pageof 36
Annals of the Royal College of Surgeons of England|October 16, 2023
Robotic Heller's cardiomyotomy for achalasia: early outcomes for a high-volume UK centreE J Nevins, K Greene, S Bawa, et al.
International Journal of Biological Macromolecules|October 6, 2010
Bacterial cellulose nanocrystals exhibiting high thermal stability and their polymer nanocompositesJohnsy George, K V Ramana, A S Bawa, et al.
Indian Journal of Pathology & Microbiology|September 22, 2007
Mucinous adenocarcinoma of the renal pelvis presenting as pyonephrosis: a case reportAmanjit Bal, Rakhi Aulakh, Harsh Mohan, et al.
Journal of Food Science and Technology|June 5, 2013
Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a reviewK Jayathilakan, Khudsia Sultana, K Radhakrishna, et al.
The Journal of Arthroplasty|May 10, 2016
Gender Disparities in Osteoarthritis-Related Health Care Utilization Before Total Knee ArthroplastyHarpreet S Bawa, Jack W Weick, Douglas R Dirschl
Indian Journal of Pathology & Microbiology|October 9, 2004
Adrenocortical carcinoma: diagnosis by fine needle aspiration cytologyShashi B Dhawan, Ritu Aggarwal, Harsh Mohan, et al.
Accident; Analysis and Prevention|March 1, 1997
Impact modelling studies for a three-wheeled scooter taxiD Mohan, J Kajzer, K S Bawa-Bhalla, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 23, 2008
Ameliorative effect of ajwain extract on hexachlorocyclohexane-induced lipid peroxidation in rat liverK R Anilakumar, V Saritha, Farhath Khanum, et al.
Journal of Food Science and Technology|April 11, 2013
Effect of ethanolic extract of clove on the keeping quality of fresh mutton during storage at ambient temperature (25 ± 2 °C)K V Kumudavally, Aisha Tabassum, K Radhakrishna, et al.
Journal of Food Science and Technology|April 11, 2013
Development of ready-to-fry frozen vegetable snack and its quality evaluationTanushree Maity, Alok Shah, P S Raju, et al.
Pageof 36